Приказ основних података о документу

dc.creatorŠuljagić, Marija
dc.creatorVulić, Predrag
dc.creatorJeremić, Dejan
dc.creatorPavlović, Vladimir
dc.creatorFilipović, Suzana
dc.creatorKilanski, Lukasz
dc.creatorLewinska, Sabina
dc.creatorSlawska-Waniewska, Anna
dc.creatorMilenković, Milica
dc.creatorNikolić, Aleksandar S.
dc.creatorAnđelković, Ljubica
dc.date.accessioned2020-11-20T20:49:49Z
dc.date.accessioned2020-12-23T09:50:35Z
dc.date.available2020-11-20T20:49:49Z
dc.date.available2020-12-23T09:50:35Z
dc.date.issued2021
dc.identifier.issn0025-5408
dc.identifier.urihttps://dais.sanu.ac.rs/123456789/9514
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5758
dc.description.abstractTo investigate the magnetic behavior of starch-coated cobalt ferrites, well-established synthetic methods, i.e., coprecipitation, mechanochemical, ultrasonically assisted coprecipitation, microemulsion, and microwave-assisted hydrothermal syntheses were chosen for their preparation. The obtained materials had pure single-phase spinel structures. Scanning and transmission electron microscopy analyses revealed that the morphology of the samples is not uniform, and particle aggregation is a dominant process. Fourier transform infrared spectra and thermogravimetric analysis confirmed the presence of starch in all–coated samples. The unusually higher saturation magnetization of starch-coated samples than their as-prepared analogs, obtained by coprecipitation, ultrasonically assisted coprecipitation, and microwave-assisted hydrothermal methods, might be explained by the Ostwald ripening mechanism induced by the coating process. A decrease in magnetization was noticed for the starch-functionalized nanomaterials synthesized by mechanochemical and microemulsion methods, in comparison to their as-prepared analogs, i.e., the size distribution of such nanoparticles is narrow, and the average diameter of the grains is near critical for the Ostwald ripening process.en
dc.language.isoensr
dc.publisherElseviersr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//
dc.rightsrestrictedAccesssr
dc.sourceMaterials Research Bulletinsr
dc.subjectmagnetic materialssr
dc.subjectoxidessr
dc.subjectnanostructuressr
dc.subjectchemical synthesissr
dc.subjectmagnetic propertiessr
dc.titleThe influence of the starch coating on the magnetic properties of nanosized cobalt ferrites obtained by different synthetic methodsen
dc.typearticlesr
dc.rights.licenseARRsr
dc.rights.holderElseviersr
dc.citation.rankM21
dc.citation.spage111117
dc.citation.volume134
dc.description.otherPreprint:[https://doi.org/10.21203/rs.3.rs-27272/v1]
dc.description.otherPeer-reviewed manuscript: [http://aspace.agrif.bg.ac.rs/handle/123456789/5759]
dc.identifier.doi10.1016/j.materresbull.2020.111117
dc.identifier.scopus2-s2.0-85094317170
dc.identifier.wos000600378400027
dc.type.versionpublishedVersionsr


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Приказ основних података о документу