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The influence of the starch coating on the magnetic properties of nanosized cobalt ferrites obtained by different synthetic methods
dc.creator | Šuljagić, Marija | |
dc.creator | Vulić, Predrag | |
dc.creator | Jeremić, Dejan | |
dc.creator | Pavlović, Vladimir | |
dc.creator | Filipović, Suzana | |
dc.creator | Kilanski, Lukasz | |
dc.creator | Lewinska, Sabina | |
dc.creator | Slawska-Waniewska, Anna | |
dc.creator | Milenković, Milica | |
dc.creator | Nikolić, Aleksandar S. | |
dc.creator | Anđelković, Ljubica | |
dc.date.accessioned | 2020-11-20T20:49:49Z | |
dc.date.accessioned | 2020-12-23T09:50:35Z | |
dc.date.available | 2020-11-20T20:49:49Z | |
dc.date.available | 2020-12-23T09:50:35Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 0025-5408 | |
dc.identifier.uri | https://dais.sanu.ac.rs/123456789/9514 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/5758 | |
dc.description.abstract | To investigate the magnetic behavior of starch-coated cobalt ferrites, well-established synthetic methods, i.e., coprecipitation, mechanochemical, ultrasonically assisted coprecipitation, microemulsion, and microwave-assisted hydrothermal syntheses were chosen for their preparation. The obtained materials had pure single-phase spinel structures. Scanning and transmission electron microscopy analyses revealed that the morphology of the samples is not uniform, and particle aggregation is a dominant process. Fourier transform infrared spectra and thermogravimetric analysis confirmed the presence of starch in all–coated samples. The unusually higher saturation magnetization of starch-coated samples than their as-prepared analogs, obtained by coprecipitation, ultrasonically assisted coprecipitation, and microwave-assisted hydrothermal methods, might be explained by the Ostwald ripening mechanism induced by the coating process. A decrease in magnetization was noticed for the starch-functionalized nanomaterials synthesized by mechanochemical and microemulsion methods, in comparison to their as-prepared analogs, i.e., the size distribution of such nanoparticles is narrow, and the average diameter of the grains is near critical for the Ostwald ripening process. | en |
dc.language.iso | en | sr |
dc.publisher | Elsevier | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS// | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS// | |
dc.rights | restrictedAccess | sr |
dc.source | Materials Research Bulletin | sr |
dc.subject | magnetic materials | sr |
dc.subject | oxides | sr |
dc.subject | nanostructures | sr |
dc.subject | chemical synthesis | sr |
dc.subject | magnetic properties | sr |
dc.title | The influence of the starch coating on the magnetic properties of nanosized cobalt ferrites obtained by different synthetic methods | en |
dc.type | article | sr |
dc.rights.license | ARR | sr |
dc.rights.holder | Elsevier | sr |
dc.citation.rank | M21 | |
dc.citation.spage | 111117 | |
dc.citation.volume | 134 | |
dc.description.other | Preprint:[https://doi.org/10.21203/rs.3.rs-27272/v1] | |
dc.description.other | Peer-reviewed manuscript: [http://aspace.agrif.bg.ac.rs/handle/123456789/5759] | |
dc.identifier.doi | 10.1016/j.materresbull.2020.111117 | |
dc.identifier.scopus | 2-s2.0-85094317170 | |
dc.identifier.wos | 000600378400027 | |
dc.type.version | publishedVersion | sr |