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Fatty Acid Profile of Lipids of Fermented Sausages with Flaxseed Added
Sastav lipida fermentisanih kobasica sa dodatkom lanenog ulja
dc.creator | Stajić, Slaviša | |
dc.creator | Lilić, Slobodan | |
dc.creator | Vranić, Danijela | |
dc.creator | Tomović, Vladimir | |
dc.creator | Živković, Dušan | |
dc.date.accessioned | 2020-12-17T23:17:26Z | |
dc.date.available | 2020-12-17T23:17:26Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/5646 | |
dc.description.abstract | The study examined the fatty acid profile of fermented sausages in which one part of backfat (making up 5%, 7% and 9% of the control treatment formulation) was replaced with flaxseed oil pre-treated with alginate and soy protein isolate. Increase in the content of pre-treated flaxseed oil had a significant effect on the fatty acid profile, which progressively changed with the increase of the oil content: saturated fatty acid content, content of oleic and total monounsaturated fatty acids were significantly lower while the content of α-linolenic acid increased multiple times (15–40 times) with the addition of flaxseed oil. Fermented sausages with flaxseed oil had significantly favorable PUFA/SFA and n-6/n-3 ratios. | en |
dc.description.abstract | U ovom ogledu ispitivan je sastav masnih kiselina fermentisanih kobasica kod kojih je deo čvrstog masnog tkiva (ČMT, koje čini 5, 7 i 9% nadeva) zamenjen lanenim uljem pripremljenim kao alginatni gel i emulzijom sa izolatom proteina soje. Zamena dela ČMT-a lanenim uljem imala je značajan uticaj na sastav masnih kiselina koji se progresivno menjao sa povećanjem sadržaja ulja: sadržaj zasićenih masnih kiselina, oleinske i ukupnih mononezasićenih masnih kiselina je značajno smanjen dok je sadržaj α-linolenske kiseline višestruko veći (15–40 puta) kod varijanti s lanenim uljem. Fermentisane kobasice sa lanenim uljem imale su značajno povoljnije odnose PUFA/SFA i n-6/n-3. | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS// | |
dc.rights | openAccess | |
dc.source | 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018. | |
dc.subject | fermented sausages | sr |
dc.subject | flaxseed oil | sr |
dc.subject | fatty adids | sr |
dc.subject | fermentisane kobasice | sr |
dc.subject | laneno ulje | sr |
dc.subject | masne kiseline | sr |
dc.title | Fatty Acid Profile of Lipids of Fermented Sausages with Flaxseed Added | en |
dc.title | Sastav lipida fermentisanih kobasica sa dodatkom lanenog ulja | sr |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/4153/5643.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_5646 | |
dc.type.version | publishedVersion |