Nanotechnology Perspectives in  Agro and Food Industries

dc.creator	Pavlović, Vladimir
dc.creator	Lević, Steva
dc.creator	Masković, Pavle
dc.creator	Nedović, Viktor
dc.date.accessioned	2020-12-17T23:16:25Z
dc.date.available	2020-12-17T23:16:25Z
dc.date.issued	2016
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/5630
dc.description.abstract	Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated bulk structures and bulk phenomena. In this article nanotechnology perspectives and applications in agro and food industries has been analyzed. Development and perspectives for intelligent packaging materials and encapsulated components for slow release of active compounds has been especially reviewed.	en
dc.rights	openAccess
dc.source	21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
dc.subject	nanotechnology	en
dc.subject	food packaging	en
dc.subject	nanofood	sr
dc.title	Nanotechnology Perspectives in Agro and Food Industries	en
dc.type	conferenceObject
dc.rights.license	ARR
dc.identifier.fulltext	http://aspace.agrif.bg.ac.rs/bitstream/id/4135/5627.pdf
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_agrospace_5630
dc.type.version	publishedVersion