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dc.creatorĐekić, Ilija
dc.creatorPetrović, Jelena
dc.creatorJovetić, Milica
dc.creatorRedzepović-Djordjević, Azra
dc.creatorStulić, Milica
dc.creatorLorenzo, José M.
dc.creatorIammarino, Marco
dc.creatorTomašević, Igor
dc.date.accessioned2020-12-17T22:58:59Z
dc.date.available2020-12-17T22:58:59Z
dc.date.issued2020
dc.identifier.issn2076-3417
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5412
dc.description.abstractThe main objective of this study was to assess the exposure associated with aflatoxin M1 (AFM1) of the adult population in Serbia from consumption of milk and dairy products. This assessment was performed using concentration values of AFM1 in raw milk (385 samples) and dairy products (556 samples) based on the analyses conducted in the period between 2015 and 2018. In parallel, a dairy products consumption survey was completed during 2018 based on ‘one-day’ and ‘seven-day’ recall methods. In order to estimate the intake of AFM1 from the consumption of dairy products for both recall methods, a Monte Carlo simulation was conducted. The study revealed that pasteurized milk and yogurt are dairy products mostly consumed by the Serbian adult population. Estimated daily intake of AFM1 was in the range of 62-74 × 10-3 ng/kg bw/day, depending on the recall methods and scenarios employed. Although the results show moderate exposure risks compared to similar studies worldwide, climatic conditions and weather extremes that have occurred recently may have negatively influenced the contamination of feed and, consequently, AFM1 contamination of milk. As a result, it is justifiable to promote continuous monitoring in feed and dairy supply chains in Serbia and provide an update of exposure assessment.en
dc.publisherMDPI AG
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceApplied Sciences (Switzerland)
dc.subjectAflatoxin b1en
dc.subjectAflatoxin m1en
dc.subjectDairy productsen
dc.subjectExposure assessmenten
dc.subjectFeed for dairy animalsen
dc.subjectMonte carlo simulationen
dc.subjectRaw milken
dc.titleAflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian populationen
dc.typearticle
dc.rights.licenseBY
dc.citation.epage17
dc.citation.issue21
dc.citation.other10(21): 1-17
dc.citation.rankM22
dc.citation.spage1
dc.citation.volume10
dc.identifier.doi10.3390/app10217420
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/3913/5409.pdf
dc.identifier.scopus2-s2.0-85094568980
dc.identifier.wos000589123300001
dc.type.versionpublishedVersion


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Приказ основних података о документу