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dc.creatorMilosavljević, Dragica M.
dc.creatorMutavdzić, Dragosav
dc.creatorRadotić, Ksenija
dc.creatorMilivojević, Jasminka
dc.creatorMaksimović, Vuk
dc.creatorDragišić-Maksimović, Jelena J.
dc.date.accessioned2020-12-17T22:58:05Z
dc.date.available2020-12-17T22:58:05Z
dc.date.issued2020
dc.identifier.issn0021-8561
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5397
dc.description.abstractPhenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.en
dc.publisherAmer Chemical Soc, Washington
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173040/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173017/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46008/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Agricultural and Food Chemistry
dc.subjectFragaria x ananassa Duch.en
dc.subjectphenolicsen
dc.subjectanthocyaninsen
dc.subjectspectrofluorometryen
dc.subjectHPLC-MSen
dc.subjectmultivariate regression analysisen
dc.titlePhenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methodsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage4354
dc.citation.issue15
dc.citation.other68(15): 4346-4354
dc.citation.rankaM21
dc.citation.spage4346
dc.citation.volume68
dc.identifier.doi10.1021/acs.jafc.9b07331
dc.identifier.scopus2-s2.0-85084392705
dc.identifier.pmid32202778
dc.identifier.wos000526304100007
dc.type.versionpublishedVersion


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Приказ основних података о документу