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dc.creatorVargas-Ramella, Marcio
dc.creatorPateiro, Mirian
dc.creatorBarba, Francisco J.
dc.creatorFranco, Daniel
dc.creatorCampagnol, Paulo C.B.
dc.creatorMunekata, Paulo E.S.
dc.creatorTomašević, Igor
dc.creatorDomínguez, Rubén
dc.creatorLorenzo, José M.
dc.date.accessioned2020-12-17T22:57:58Z
dc.date.available2020-12-17T22:57:58Z
dc.date.issued2020
dc.identifier.issn0023-6438
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5395
dc.description.abstractThe influence of pork backfat substitution by microencapsulated healthier oils on physicochemical and nutritional properties of deer pate was assessed. Four different treatments were elaborated: control with 100% of pork backfat and the other ones with 50% of pork backfat was replaced by microencapsulated oils (tigernut, chia and linseed oils). These fat replacements were accompanied by a significant (P lt 0.001) decrease in fat and cholesterol contents. The inclusion of vegetable oils resulted in a significant (P lt 0.001) modification of colour parameters, being tigernut batches which presented the highest redness and yellowness values. Moreover, softer textures were observed in reformulated pates. The fatty acid composition of pates with microencapsulated oils was modified, decreasing the total amount of SFA and increasing PUFA (chia and linseed pates) or MUFA contents (tigernut pates). Pates prepared with oils that contained high n-3 PUFA levels displayed higher TBARS values.en
dc.publisherElsevier, Amsterdam
dc.relationMinisterio de Economia y Competitividad (Retos-Colaboracion program
dc.relationProject INCYDEN) [RTC-2016-5327-2]
dc.rightsrestrictedAccess
dc.sourceLWT-Food Science and Technology
dc.subjectHealthy pateen
dc.subjectTigernut oilen
dc.subjectChia seed oilen
dc.subjectLinseed oilen
dc.subjectTechnological propertiesen
dc.titleMicroencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pateen
dc.typearticle
dc.rights.licenseARR
dc.citation.other125: -
dc.citation.rankM21
dc.citation.volume125
dc.identifier.doi10.1016/j.lwt.2020.109223
dc.identifier.scopus2-s2.0-85081037549
dc.identifier.wos000525727600031
dc.type.versionpublishedVersion


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