An insight into chemical composition and bioactivity of 'Prokupac' red wine
Nema prikaza
Autori
Lakicević, Svetlana H.Popović-Djordjević, Jelena
Pejin, Boris
Djordjević, Aleksandra S.
Matijašević, Saša
Lazić, Miodrag L.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for chemical composition and biological activity. Furthermore, their polyphenolic profiles were determined by HPLC-DAD. While total phenolic (TPC) and flavonoid (TFC) contents, along with antioxidant activity, were significantly higher in all examined wine samples, the content of total anthocyanins was decreased, compared to a pure 'Prokupac' wine, used as the control one. On the other hand, 'Prokupac' wines with the addition of cinnamon (S. zeylanicum) and wormwood (A. absinthium) displayed highest antioxidant (EC50, 0.021 +/- 0.001 mg/mL) and antibacterial (Enterococcus faecalis, MIC/MBC 15.63/62.50 mu L/mL) activities, respectively. The study showed that 'Prokupac' wine with the addition of cinnamon was significantly enriched both with TPC and TFC, compared to control wine... (p lt 0.05), which may contribute to its market potential.
Ključne reči:
autochthonous variety 'Prokupac' / red wine / total contents of polyphenolics and flavonoids / polyphenolic profile / antioxidant activity / antibacterial activityIzvor:
Natural Product Research, 2020, 34, 11, 1542-1546Izdavač:
- Taylor & Francis Ltd, Abingdon
Finansiranje / projekti:
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
- Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
DOI: 10.1080/14786419.2018.1516219
ISSN: 1478-6419
PubMed: 30445879
WoS: 000537912800007
Scopus: 2-s2.0-85057325368
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Lakicević, Svetlana H. AU - Popović-Djordjević, Jelena AU - Pejin, Boris AU - Djordjević, Aleksandra S. AU - Matijašević, Saša AU - Lazić, Miodrag L. PY - 2020 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5382 AB - Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for chemical composition and biological activity. Furthermore, their polyphenolic profiles were determined by HPLC-DAD. While total phenolic (TPC) and flavonoid (TFC) contents, along with antioxidant activity, were significantly higher in all examined wine samples, the content of total anthocyanins was decreased, compared to a pure 'Prokupac' wine, used as the control one. On the other hand, 'Prokupac' wines with the addition of cinnamon (S. zeylanicum) and wormwood (A. absinthium) displayed highest antioxidant (EC50, 0.021 +/- 0.001 mg/mL) and antibacterial (Enterococcus faecalis, MIC/MBC 15.63/62.50 mu L/mL) activities, respectively. The study showed that 'Prokupac' wine with the addition of cinnamon was significantly enriched both with TPC and TFC, compared to control wine (p lt 0.05), which may contribute to its market potential. PB - Taylor & Francis Ltd, Abingdon T2 - Natural Product Research T1 - An insight into chemical composition and bioactivity of 'Prokupac' red wine EP - 1546 IS - 11 SP - 1542 VL - 34 DO - 10.1080/14786419.2018.1516219 ER -
@article{ author = "Lakicević, Svetlana H. and Popović-Djordjević, Jelena and Pejin, Boris and Djordjević, Aleksandra S. and Matijašević, Saša and Lazić, Miodrag L.", year = "2020", abstract = "Autochthonous variety 'Prokupac' (Vitis vinifera L.) red wines with the addition of selected aromatic herbs (Artemisia absinthium, Cinnamomum zeylanicum, Glycyrrhiza glabra and Pimpinella anisum L.) were evaluated for chemical composition and biological activity. Furthermore, their polyphenolic profiles were determined by HPLC-DAD. While total phenolic (TPC) and flavonoid (TFC) contents, along with antioxidant activity, were significantly higher in all examined wine samples, the content of total anthocyanins was decreased, compared to a pure 'Prokupac' wine, used as the control one. On the other hand, 'Prokupac' wines with the addition of cinnamon (S. zeylanicum) and wormwood (A. absinthium) displayed highest antioxidant (EC50, 0.021 +/- 0.001 mg/mL) and antibacterial (Enterococcus faecalis, MIC/MBC 15.63/62.50 mu L/mL) activities, respectively. The study showed that 'Prokupac' wine with the addition of cinnamon was significantly enriched both with TPC and TFC, compared to control wine (p lt 0.05), which may contribute to its market potential.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Natural Product Research", title = "An insight into chemical composition and bioactivity of 'Prokupac' red wine", pages = "1546-1542", number = "11", volume = "34", doi = "10.1080/14786419.2018.1516219" }
Lakicević, S. H., Popović-Djordjević, J., Pejin, B., Djordjević, A. S., Matijašević, S.,& Lazić, M. L.. (2020). An insight into chemical composition and bioactivity of 'Prokupac' red wine. in Natural Product Research Taylor & Francis Ltd, Abingdon., 34(11), 1542-1546. https://doi.org/10.1080/14786419.2018.1516219
Lakicević SH, Popović-Djordjević J, Pejin B, Djordjević AS, Matijašević S, Lazić ML. An insight into chemical composition and bioactivity of 'Prokupac' red wine. in Natural Product Research. 2020;34(11):1542-1546. doi:10.1080/14786419.2018.1516219 .
Lakicević, Svetlana H., Popović-Djordjević, Jelena, Pejin, Boris, Djordjević, Aleksandra S., Matijašević, Saša, Lazić, Miodrag L., "An insight into chemical composition and bioactivity of 'Prokupac' red wine" in Natural Product Research, 34, no. 11 (2020):1542-1546, https://doi.org/10.1080/14786419.2018.1516219 . .