Приказ основних података о документу

dc.creatorTomašević, Igor
dc.creatorBahelka, Ivan
dc.creatorCitek, Jaroslav
dc.creatorČandek-Potokar, Marjeta
dc.creatorĐekić, Ilija
dc.creatorGetya, Andriy
dc.creatorGuerrero, Luis
dc.creatorIvanova, Sonya
dc.creatorKusec, Goran
dc.creatorNakov, Dimitar
dc.creatorSolowiej, Bartosz
dc.creatorStoica, Maricica
dc.creatorSzabo, Csaba
dc.creatorTudoreanu, Liliana
dc.creatorWeiler, Ulrike
dc.creatorFont-i-Furnols, Maria
dc.date.accessioned2020-12-17T22:48:47Z
dc.date.available2020-12-17T22:48:47Z
dc.date.issued2020
dc.identifier.issn2076-2615
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5245
dc.description.abstractSimple Summary A survey was conducted with 5508 consumers from 13 Eastern European countries. Three clusters of consumers were identified: one with consumers indifferent towards animal welfare; one with consumers concerned about animal welfare, but they believe it is difficult to achieve; and one with consumers concerned about animal welfare, and they believe it is possible to achieve it. The aim of this exploratory work, because of the existing bias on the size of the sample and some of the sociodemographic characteristics of the participants, was to investigate the Eastern European consumers' beliefs and attitudes toward animal welfare, to perform a cross-country segmentation analysis and to observe possible differences with their Western European counterparts. For this purpose, a survey was conducted with 5508 consumers from 13 Eastern European countries (Bosnia and Herzegovina, Bulgaria, Czech Republic, Croatia, North Macedonia, Hungary, Moldova, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine) using a questionnaire with nine statements about consumers beliefs regarding animal welfare (aspects of management, ethical issues about animals, and consequences of animal welfare on meat quality and price), one statement about the willingness to pay more for meat produced under better welfare conditions, and four statements regarding attitudes toward animal welfare. Differences between countries were detected for all the statements. Moreover, three clusters of consumers were identified: one with consumers indifferent towards animal welfare; one with consumers concerned about animal welfare, but they believe it is difficult to achieve; and one with consumers concerned about animal welfare, and they believe it is possible to achieve it.en
dc.publisherMDPI, BASEL
dc.relationCOST Action "Innovative approaches in pork production with entire males"-IPEMA [CA 15215]
dc.relationCOST (European Cooperation in Science and Technology)European Cooperation in Science and Technology (COST)
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceAnimals
dc.subjectclusteren
dc.subjectmanagementen
dc.subjectethicalen
dc.subjectmeat qualityen
dc.titleAttitudes and Beliefs of Eastern European Consumers Towards Animal Welfareen
dc.typearticle
dc.rights.licenseBY
dc.citation.issue7
dc.citation.other10(7): -
dc.citation.rankaM21
dc.citation.volume10
dc.identifier.doi10.3390/ani10071220
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/3746/5242.pdf
dc.identifier.scopus2-s2.0-85088588727
dc.identifier.pmid32709096
dc.identifier.wos000558175700001
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу