Приказ основних података о документу

dc.creatorĐekić, Ilija
dc.creatorTomašević, Igor
dc.date.accessioned2020-12-17T22:43:38Z
dc.date.available2020-12-17T22:43:38Z
dc.date.issued2019
dc.identifier.issn2345-7651
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5159
dc.description.abstractThis chapter gives an overview of the main environmental indicators in the meat chain. The meat sector is considered as one of the leading polluters in the food industry where its impact affects the entire meat chain. Regardless of the research methodology, environmental impacts of the meat chain occurs in three dimensions—climate change, revealing the necessity of analyzing greenhouse gas emissions in perspectives of global warming potential, consumption of natural resources mainly water and energy, and polluting the environment with waste (both organic and inorganic) and polluted wastewater. Bottom-up approach in analyzing environmental indicators provides new evidence relating to the meat sector. It can help environmental specialists and managers in the meat sector, directing them as to how to improve environmental practices on-site. Finally, this chapter gives an overview of improvement perspectives and future research dimensions.en
dc.publisherSpringer
dc.rightsrestrictedAccess
dc.sourceEnvironmental Footprints and Eco-Design of Products and Processes
dc.subjectEnvironmental footprintsen
dc.subjectEnvironmental impacten
dc.subjectEnvironmental indicatorsen
dc.subjectLife cycleen
dc.subjectMeat chainen
dc.titleEnvironmental indicators in the meat chainen
dc.typebookPart
dc.rights.licenseARR
dc.citation.epage82
dc.citation.other: 55-82
dc.citation.spage55
dc.identifier.doi10.1007/978-981-13-2408-6_3
dc.identifier.scopus2-s2.0-85075906869
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу