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dc.creatorCupić, Tihomir
dc.creatorVarnica, Ivan
dc.creatorJukić, Goran
dc.creatorKrizmanić, Goran
dc.creatorTucak, Marijana
dc.creatorPopović, Svetislav
dc.creatorBabić, Ivan
dc.creatorSimić, Aleksandar
dc.date.accessioned2020-12-17T22:40:45Z
dc.date.available2020-12-17T22:40:45Z
dc.date.issued2019
dc.identifier.issn1332-9049
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5110
dc.description.abstractThe aim of the research was to compare the productivity and quality of several forage grasses in the climate conditions of south-eastern Europe. The research was conducted during 2012 and 2013, in the south-western part of the Pannonian basin (vicinity of Osijek, Croatia). The experiment included 5 grass species: Italian ryegrass (Lolium multiflorum), cocksfoot (Dactylis glomerata), hybrid ryegrass (Lolium x boucheanum), perennial ryegrass (Lolium perenne) and timothy (Phleum pratense) cut three times per year, i.e. 6 cuttings in total for two years. The results have shown that there were significant statistical differences for all investigated traits between the years of the species and their interaction at the P lt 0.05 levels. In average, the highest dry matter yield was achieved during the first year of usage (10.4 and 9.1 t/ha). The average usage of two years, the highest yields of dry matter had Italian ryegrass and cocksfoot. Quality results showed that the cocksfoot was the least digestible because it contained over 700 g/kg of neutral detergent fiber (NDF) and 450 g/kg of acid detergent fiber (ADF), unlike the perennial ryegrass which had 559 and 327 g/kg of NDF and ADF. Energetically most productive was Italian ryegrass with a production potential of 19,739 liters of milk and with milk fat of 4%. On the protein productivity base, the most prominent was the cocksfoot which could produce 11,878 liters of milk from 713 kg proteins in one year. The results show that none of the tested grasses had a balanced relationship between protein and energy.en
dc.publisherUniv Zagreb, Fac Agriculture, Zagreb
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nd/4.0/
dc.sourceJournal of Central European Agriculture
dc.subjectdigestibilityen
dc.subjectgrassesen
dc.subjectNELen
dc.subjectqualityen
dc.subjectyielden
dc.titleForage grass productivity and quality in south-western part of Pannonian basinen
dc.typearticle
dc.rights.licenseBY-ND
dc.citation.epage352
dc.citation.issue1
dc.citation.other20(1): 341-352
dc.citation.spage341
dc.citation.volume20
dc.identifier.doi10.5513/JCEA01/20.1.2215
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/3622/5107.pdf
dc.identifier.scopus2-s2.0-85065704879
dc.identifier.wos000461648700031
dc.type.versionpublishedVersion


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