Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia
2019
Аутори
Popović-Djordjević, JelenaMarjanović, Zaklina S.
Gršić, Nemanja
Adzić, Tamara
Popović, Blaženka
Bogosavljević, Jelena
Brčeski, Ilija
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually inhabited by few truffle species, while distinguishing their symbiotic potentials appeared very difficult. Two species that commonly inhabit riparian forests in Serbia are the most prized one, Tuber magnatumPico (Piedmont white truffle) and not so highly valued Tuber brumaleVitt. In order to assess potential differences between their assimilation and accumulation abilities, the differences between contents of elements that may be the subjects of the symbiotic trade between the host plant and fungi were evaluated in accumulation target (ascocarps) and their source (the soil). Essential (K, Na, Ca, Mg, Fe, P, S, and Zn) and essential trace elements (Co, Cr, Cu, Mn, and Se) in truffles and soil samples were determined by means of inductively coupled plasma with optical e...mission spectrometry (ICP-OES). Their concentrations (mg/kg) in ascocarps were in the range from 1.364 +/- 0.591 (Cr) to 10760.862 +/- 16.058 (K), while in soil ranged from 23.035 +/- 0.010 (Cr) to 20809.300 +/- 122.934 (Fe). Element accumulation potential (bioaccumulation factor) was calculated in the system truffle/soil. The statistical approaches were used for establishing the differences, while the possible differentiation between symbiotic potentials of two mycelia in the defined soil conditions was discussed.
Кључне речи:
Tuber magnatum / Tuber brumale / essential elements / essential trace elements / ICP-OESИзвор:
Chemistry & Biodiversity, 2019, 16, 4Издавач:
- Wiley-V C H Verlag Gmbh, Weinheim
Финансирање / пројекти:
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
- Интегрални системи гајења ратарских усева: очување биодиверзитета и плодности земљишта (RS-MESTD-Technological Development (TD or TR)-31037)
DOI: 10.1002/cbdv.201800693
ISSN: 1612-1872
PubMed: 30707488
WoS: 000467184500021
Scopus: 2-s2.0-85063420554
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Popović-Djordjević, Jelena AU - Marjanović, Zaklina S. AU - Gršić, Nemanja AU - Adzić, Tamara AU - Popović, Blaženka AU - Bogosavljević, Jelena AU - Brčeski, Ilija PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5074 AB - True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually inhabited by few truffle species, while distinguishing their symbiotic potentials appeared very difficult. Two species that commonly inhabit riparian forests in Serbia are the most prized one, Tuber magnatumPico (Piedmont white truffle) and not so highly valued Tuber brumaleVitt. In order to assess potential differences between their assimilation and accumulation abilities, the differences between contents of elements that may be the subjects of the symbiotic trade between the host plant and fungi were evaluated in accumulation target (ascocarps) and their source (the soil). Essential (K, Na, Ca, Mg, Fe, P, S, and Zn) and essential trace elements (Co, Cr, Cu, Mn, and Se) in truffles and soil samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP-OES). Their concentrations (mg/kg) in ascocarps were in the range from 1.364 +/- 0.591 (Cr) to 10760.862 +/- 16.058 (K), while in soil ranged from 23.035 +/- 0.010 (Cr) to 20809.300 +/- 122.934 (Fe). Element accumulation potential (bioaccumulation factor) was calculated in the system truffle/soil. The statistical approaches were used for establishing the differences, while the possible differentiation between symbiotic potentials of two mycelia in the defined soil conditions was discussed. PB - Wiley-V C H Verlag Gmbh, Weinheim T2 - Chemistry & Biodiversity T1 - Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia IS - 4 VL - 16 DO - 10.1002/cbdv.201800693 ER -
@article{ author = "Popović-Djordjević, Jelena and Marjanović, Zaklina S. and Gršić, Nemanja and Adzić, Tamara and Popović, Blaženka and Bogosavljević, Jelena and Brčeski, Ilija", year = "2019", abstract = "True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually inhabited by few truffle species, while distinguishing their symbiotic potentials appeared very difficult. Two species that commonly inhabit riparian forests in Serbia are the most prized one, Tuber magnatumPico (Piedmont white truffle) and not so highly valued Tuber brumaleVitt. In order to assess potential differences between their assimilation and accumulation abilities, the differences between contents of elements that may be the subjects of the symbiotic trade between the host plant and fungi were evaluated in accumulation target (ascocarps) and their source (the soil). Essential (K, Na, Ca, Mg, Fe, P, S, and Zn) and essential trace elements (Co, Cr, Cu, Mn, and Se) in truffles and soil samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP-OES). Their concentrations (mg/kg) in ascocarps were in the range from 1.364 +/- 0.591 (Cr) to 10760.862 +/- 16.058 (K), while in soil ranged from 23.035 +/- 0.010 (Cr) to 20809.300 +/- 122.934 (Fe). Element accumulation potential (bioaccumulation factor) was calculated in the system truffle/soil. The statistical approaches were used for establishing the differences, while the possible differentiation between symbiotic potentials of two mycelia in the defined soil conditions was discussed.", publisher = "Wiley-V C H Verlag Gmbh, Weinheim", journal = "Chemistry & Biodiversity", title = "Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia", number = "4", volume = "16", doi = "10.1002/cbdv.201800693" }
Popović-Djordjević, J., Marjanović, Z. S., Gršić, N., Adzić, T., Popović, B., Bogosavljević, J.,& Brčeski, I.. (2019). Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia. in Chemistry & Biodiversity Wiley-V C H Verlag Gmbh, Weinheim., 16(4). https://doi.org/10.1002/cbdv.201800693
Popović-Djordjević J, Marjanović ZS, Gršić N, Adzić T, Popović B, Bogosavljević J, Brčeski I. Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia. in Chemistry & Biodiversity. 2019;16(4). doi:10.1002/cbdv.201800693 .
Popović-Djordjević, Jelena, Marjanović, Zaklina S., Gršić, Nemanja, Adzić, Tamara, Popović, Blaženka, Bogosavljević, Jelena, Brčeski, Ilija, "Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia" in Chemistry & Biodiversity, 16, no. 4 (2019), https://doi.org/10.1002/cbdv.201800693 . .