Приказ основних података о документу

dc.creatorTomašević, Igor
dc.creatorTomović, Vladimir
dc.creatorMilovanović, Bojana
dc.creatorLorenzo, José M.
dc.creatorDjordjević, Vesna
dc.creatorKarabasil, Nedjeljko
dc.creatorĐekić, Ilija
dc.date.accessioned2020-12-17T22:35:16Z
dc.date.available2020-12-17T22:35:16Z
dc.date.issued2019
dc.identifier.issn0309-1740
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/5019
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsrestrictedAccess
dc.sourceMeat Science
dc.titleComparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical propertiesen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage12
dc.citation.other148: 5-12
dc.citation.rankM21
dc.citation.spage5
dc.citation.volume148
dc.identifier.doi10.1016/j.meatsci.2018.09.015
dc.identifier.scopus2-s2.0-85054188837
dc.identifier.pmid30292701
dc.identifier.wos000452569700004
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу