Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
Само за регистроване кориснике
2019
Аутори
Tomašević, IgorTomović, Vladimir
Milovanović, Bojana
Lorenzo, José M.
Djordjević, Vesna
Karabasil, Nedjeljko
Đekić, Ilija
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
Meat Science, 2019, 148, 5-12Издавач:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.meatsci.2018.09.015
ISSN: 0309-1740
PubMed: 30292701
WoS: 000452569700004
Scopus: 2-s2.0-85054188837
Институција/група
Poljoprivredni fakultetTY - CONF AU - Tomašević, Igor AU - Tomović, Vladimir AU - Milovanović, Bojana AU - Lorenzo, José M. AU - Djordjević, Vesna AU - Karabasil, Nedjeljko AU - Đekić, Ilija PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5019 PB - Elsevier Sci Ltd, Oxford C3 - Meat Science T1 - Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties EP - 12 SP - 5 VL - 148 DO - 10.1016/j.meatsci.2018.09.015 ER -
@conference{ author = "Tomašević, Igor and Tomović, Vladimir and Milovanović, Bojana and Lorenzo, José M. and Djordjević, Vesna and Karabasil, Nedjeljko and Đekić, Ilija", year = "2019", publisher = "Elsevier Sci Ltd, Oxford", journal = "Meat Science", title = "Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties", pages = "12-5", volume = "148", doi = "10.1016/j.meatsci.2018.09.015" }
Tomašević, I., Tomović, V., Milovanović, B., Lorenzo, J. M., Djordjević, V., Karabasil, N.,& Đekić, I.. (2019). Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. in Meat Science Elsevier Sci Ltd, Oxford., 148, 5-12. https://doi.org/10.1016/j.meatsci.2018.09.015
Tomašević I, Tomović V, Milovanović B, Lorenzo JM, Djordjević V, Karabasil N, Đekić I. Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. in Meat Science. 2019;148:5-12. doi:10.1016/j.meatsci.2018.09.015 .
Tomašević, Igor, Tomović, Vladimir, Milovanović, Bojana, Lorenzo, José M., Djordjević, Vesna, Karabasil, Nedjeljko, Đekić, Ilija, "Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties" in Meat Science, 148 (2019):5-12, https://doi.org/10.1016/j.meatsci.2018.09.015 . .