Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
Samo za registrovane korisnike
2019
Autori
Đekić, IlijaUdovički, Božidar
Gajdos-Kljusurić, Jasenka
Papageorgiou, Maria
Jovanović, J.
Giotsas, C.
Djugum, Jelena
Tomić, Nikola
Rajković, Andreja
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The main objective of this research was to perform an exposure assessment of mycotoxin intake through consumption of wheat-based products in Serbia, Croatia, and Greece by estimating deoxynivalenol (DON) and zearalenone (ZEA) exposure from wheat. Food consumption survey of wheat-based products has been performed during 2017 in the three countries with at least 1000 interviewees per country. Values for the concentration of DON and ZEA were extracted from available research published in this decade. Finally, a Monte Carlo analysis of 100,000 simulations was performed to estimate the intake of DON and ZEA from consumption of wheat-based products. Results revealed that the estimated daily wheat-borne intake of DON of the adult population in Croatia was 0.121 mu g/kg bw/day, followed by Greece with 0.181 mu g/kg bw/day and Serbia with 0.262 mu g/kg bw/day. This shows that 0.25% of Croatian, 1.19% of Greek and 3.96% of Serbian adult population is exposed to higher daily dietary intakes of DO...N than recommended. Estimated daily wheat-borne intake of ZEA was 0.017 mu g/kg bw/day in Greece, 0.026 mu g/kg bw/day in Croatia and 0.050 mu g/kg bw/day in Serbia. Higher intake of ZEA is associated with 0.62% of the Greek population, followed by 0.95% Croatian and 2.25% of Serbian citizens. This type of research is helpful to assess accurately the risk by DON/ZEA intake associated with the consumption of wheat-based products by consumers in these three countries. Distributions of potential mycotoxin intakes were highly right-skewed.
Ključne reči:
mycotoxins / wheat products / consumption risks / Monte CarloIzvor:
World Mycotoxin Journal, 2019, 12, 4, 431-442Izdavač:
- Wageningen Academic Publishers, Wageningen
Finansiranje / projekti:
- European Community's Horizon 2020, Call - Integrated and innovative key actions for mycotoxin management in the food and feed chain - MYCOKEY [H2020-SFS-2015-2]
DOI: 10.3920/WMJ2019.2452
ISSN: 1875-0710
WoS: 000500956800010
Scopus: 2-s2.0-85075971325
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Đekić, Ilija AU - Udovički, Božidar AU - Gajdos-Kljusurić, Jasenka AU - Papageorgiou, Maria AU - Jovanović, J. AU - Giotsas, C. AU - Djugum, Jelena AU - Tomić, Nikola AU - Rajković, Andreja PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5010 AB - The main objective of this research was to perform an exposure assessment of mycotoxin intake through consumption of wheat-based products in Serbia, Croatia, and Greece by estimating deoxynivalenol (DON) and zearalenone (ZEA) exposure from wheat. Food consumption survey of wheat-based products has been performed during 2017 in the three countries with at least 1000 interviewees per country. Values for the concentration of DON and ZEA were extracted from available research published in this decade. Finally, a Monte Carlo analysis of 100,000 simulations was performed to estimate the intake of DON and ZEA from consumption of wheat-based products. Results revealed that the estimated daily wheat-borne intake of DON of the adult population in Croatia was 0.121 mu g/kg bw/day, followed by Greece with 0.181 mu g/kg bw/day and Serbia with 0.262 mu g/kg bw/day. This shows that 0.25% of Croatian, 1.19% of Greek and 3.96% of Serbian adult population is exposed to higher daily dietary intakes of DON than recommended. Estimated daily wheat-borne intake of ZEA was 0.017 mu g/kg bw/day in Greece, 0.026 mu g/kg bw/day in Croatia and 0.050 mu g/kg bw/day in Serbia. Higher intake of ZEA is associated with 0.62% of the Greek population, followed by 0.95% Croatian and 2.25% of Serbian citizens. This type of research is helpful to assess accurately the risk by DON/ZEA intake associated with the consumption of wheat-based products by consumers in these three countries. Distributions of potential mycotoxin intakes were highly right-skewed. PB - Wageningen Academic Publishers, Wageningen T2 - World Mycotoxin Journal T1 - Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products EP - 442 IS - 4 SP - 431 VL - 12 DO - 10.3920/WMJ2019.2452 ER -
@article{ author = "Đekić, Ilija and Udovički, Božidar and Gajdos-Kljusurić, Jasenka and Papageorgiou, Maria and Jovanović, J. and Giotsas, C. and Djugum, Jelena and Tomić, Nikola and Rajković, Andreja", year = "2019", abstract = "The main objective of this research was to perform an exposure assessment of mycotoxin intake through consumption of wheat-based products in Serbia, Croatia, and Greece by estimating deoxynivalenol (DON) and zearalenone (ZEA) exposure from wheat. Food consumption survey of wheat-based products has been performed during 2017 in the three countries with at least 1000 interviewees per country. Values for the concentration of DON and ZEA were extracted from available research published in this decade. Finally, a Monte Carlo analysis of 100,000 simulations was performed to estimate the intake of DON and ZEA from consumption of wheat-based products. Results revealed that the estimated daily wheat-borne intake of DON of the adult population in Croatia was 0.121 mu g/kg bw/day, followed by Greece with 0.181 mu g/kg bw/day and Serbia with 0.262 mu g/kg bw/day. This shows that 0.25% of Croatian, 1.19% of Greek and 3.96% of Serbian adult population is exposed to higher daily dietary intakes of DON than recommended. Estimated daily wheat-borne intake of ZEA was 0.017 mu g/kg bw/day in Greece, 0.026 mu g/kg bw/day in Croatia and 0.050 mu g/kg bw/day in Serbia. Higher intake of ZEA is associated with 0.62% of the Greek population, followed by 0.95% Croatian and 2.25% of Serbian citizens. This type of research is helpful to assess accurately the risk by DON/ZEA intake associated with the consumption of wheat-based products by consumers in these three countries. Distributions of potential mycotoxin intakes were highly right-skewed.", publisher = "Wageningen Academic Publishers, Wageningen", journal = "World Mycotoxin Journal", title = "Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products", pages = "442-431", number = "4", volume = "12", doi = "10.3920/WMJ2019.2452" }
Đekić, I., Udovički, B., Gajdos-Kljusurić, J., Papageorgiou, M., Jovanović, J., Giotsas, C., Djugum, J., Tomić, N.,& Rajković, A.. (2019). Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products. in World Mycotoxin Journal Wageningen Academic Publishers, Wageningen., 12(4), 431-442. https://doi.org/10.3920/WMJ2019.2452
Đekić I, Udovički B, Gajdos-Kljusurić J, Papageorgiou M, Jovanović J, Giotsas C, Djugum J, Tomić N, Rajković A. Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products. in World Mycotoxin Journal. 2019;12(4):431-442. doi:10.3920/WMJ2019.2452 .
Đekić, Ilija, Udovički, Božidar, Gajdos-Kljusurić, Jasenka, Papageorgiou, Maria, Jovanović, J., Giotsas, C., Djugum, Jelena, Tomić, Nikola, Rajković, Andreja, "Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products" in World Mycotoxin Journal, 12, no. 4 (2019):431-442, https://doi.org/10.3920/WMJ2019.2452 . .