Application of Polyphenol-Loaded Nanoparticles in Food Industry
2019
Authors
Milincić, Danijel D.Popović, Dušanka A.
Lević, Steva
Kostić, Aleksandar
Tešić, Živoslav
Nedović, Viktor
Pešić, Mirjana
Article (Published version)
Metadata
Show full item recordAbstract
Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks to their size and other physicochemical properties. Polyphenols are recognized as active compounds that have several putative beneficial properties, including antioxidant, antimicrobial, and anticancer activity. However, the use of polyphenols as functional food ingredients faces numerous challenges, such as their poor stability, solubility, and bioavailability. These difficulties could be solved relatively easily by the application of encapsulation. The objective of this review is to present the most recent accomplishments in the usage of polyphenol-loaded nanoparticles in food science. Nanoparticles loaded with polyphenols and their applications as active ingredients for improving physicoc...hemical and functional properties of food, or as components of active packaging materials, were critically reviewed. Potential adverse effects of polyphenol-loaded nanomaterials are also discussed.
Keywords:
nanotechnology / nanoparticles / nanomaterials / polyphenols / food processing / food packaging / nanofood / functional foodSource:
Nanomaterials, 2019, 9, 11Publisher:
- MDPI, BASEL
Funding / projects:
- Utilization of plant sources of protein, dietary fiber and antioxidants in food production (RS-MESTD-Technological Development (TD or TR)-31069)
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-MESTD-Basic Research (BR or ON)-172017)
- Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
- Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
- Novel encapsulation and enzyme technologies for designing of new biocatalysts and biologically active compounds targeting enhancement of food quality, safety and competitiveness (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
DOI: 10.3390/nano9111629
ISSN: 2079-4991
PubMed: 31744091
WoS: 000502271700124
Scopus: 2-s2.0-85075614778
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Institution/Community
Poljoprivredni fakultetTY - JOUR AU - Milincić, Danijel D. AU - Popović, Dušanka A. AU - Lević, Steva AU - Kostić, Aleksandar AU - Tešić, Živoslav AU - Nedović, Viktor AU - Pešić, Mirjana PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5004 AB - Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks to their size and other physicochemical properties. Polyphenols are recognized as active compounds that have several putative beneficial properties, including antioxidant, antimicrobial, and anticancer activity. However, the use of polyphenols as functional food ingredients faces numerous challenges, such as their poor stability, solubility, and bioavailability. These difficulties could be solved relatively easily by the application of encapsulation. The objective of this review is to present the most recent accomplishments in the usage of polyphenol-loaded nanoparticles in food science. Nanoparticles loaded with polyphenols and their applications as active ingredients for improving physicochemical and functional properties of food, or as components of active packaging materials, were critically reviewed. Potential adverse effects of polyphenol-loaded nanomaterials are also discussed. PB - MDPI, BASEL T2 - Nanomaterials T1 - Application of Polyphenol-Loaded Nanoparticles in Food Industry IS - 11 VL - 9 DO - 10.3390/nano9111629 ER -
@article{ author = "Milincić, Danijel D. and Popović, Dušanka A. and Lević, Steva and Kostić, Aleksandar and Tešić, Živoslav and Nedović, Viktor and Pešić, Mirjana", year = "2019", abstract = "Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks to their size and other physicochemical properties. Polyphenols are recognized as active compounds that have several putative beneficial properties, including antioxidant, antimicrobial, and anticancer activity. However, the use of polyphenols as functional food ingredients faces numerous challenges, such as their poor stability, solubility, and bioavailability. These difficulties could be solved relatively easily by the application of encapsulation. The objective of this review is to present the most recent accomplishments in the usage of polyphenol-loaded nanoparticles in food science. Nanoparticles loaded with polyphenols and their applications as active ingredients for improving physicochemical and functional properties of food, or as components of active packaging materials, were critically reviewed. Potential adverse effects of polyphenol-loaded nanomaterials are also discussed.", publisher = "MDPI, BASEL", journal = "Nanomaterials", title = "Application of Polyphenol-Loaded Nanoparticles in Food Industry", number = "11", volume = "9", doi = "10.3390/nano9111629" }
Milincić, D. D., Popović, D. A., Lević, S., Kostić, A., Tešić, Ž., Nedović, V.,& Pešić, M.. (2019). Application of Polyphenol-Loaded Nanoparticles in Food Industry. in Nanomaterials MDPI, BASEL., 9(11). https://doi.org/10.3390/nano9111629
Milincić DD, Popović DA, Lević S, Kostić A, Tešić Ž, Nedović V, Pešić M. Application of Polyphenol-Loaded Nanoparticles in Food Industry. in Nanomaterials. 2019;9(11). doi:10.3390/nano9111629 .
Milincić, Danijel D., Popović, Dušanka A., Lević, Steva, Kostić, Aleksandar, Tešić, Živoslav, Nedović, Viktor, Pešić, Mirjana, "Application of Polyphenol-Loaded Nanoparticles in Food Industry" in Nanomaterials, 9, no. 11 (2019), https://doi.org/10.3390/nano9111629 . .