Quality perception throughout the apple fruit chain
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2019
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research included perception of quality evaluated by 38 orchards, cold storages, and retailers and 287 consumers, using two methods. Direction from the orchard to the consumer covered 'customer-supplier' method analyzing their viewpoints in different stages of the fruit chain. Backwards, from the consumers to the orchards, method employed was quality function deployment. Orchard-cold storage comparison highlighted that orchards recognize apple cultivar and yield as the most important quality attributes while cold storages focus on handling of fruit and share of first-class apples. Quality aspects important in the cold storages-retailers evaluation emphasize type of cold storage and presence of fruit defects compared to apple cultivar and ratio between quality and price. Retaile...r-consumer comparison showed that retailers focus on packaging and ratio between quality and price while consumers beside fruit price focus on assortment and product placement at point of sale. Quality function deployment displayed transformation of quality attributes from juiciness (consumer), advising at point of sale (retailer), apple cultivar (cold storage), to production systems at apple orchards. The results suggest that there are different views on quality by all actors in the apple fruit chain from internal quality parameter such as juiciness to production systems employed at orchards.
Ključne reči:
Apple fruit / Quality characteristics / Quality function deployment / Customer-supplier relationship / Fruit chainIzvor:
Journal of Food Measurement and Characterization, 2019, 13, 4, 3106-3118Izdavač:
- Springer, New York
DOI: 10.1007/s11694-019-00233-1
ISSN: 2193-4126
WoS: 000493661900062
Scopus: 2-s2.0-85070091663
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Đekić, Ilija AU - Radivojević, Dragan AU - Milivojević, Jasminka PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4990 AB - Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research included perception of quality evaluated by 38 orchards, cold storages, and retailers and 287 consumers, using two methods. Direction from the orchard to the consumer covered 'customer-supplier' method analyzing their viewpoints in different stages of the fruit chain. Backwards, from the consumers to the orchards, method employed was quality function deployment. Orchard-cold storage comparison highlighted that orchards recognize apple cultivar and yield as the most important quality attributes while cold storages focus on handling of fruit and share of first-class apples. Quality aspects important in the cold storages-retailers evaluation emphasize type of cold storage and presence of fruit defects compared to apple cultivar and ratio between quality and price. Retailer-consumer comparison showed that retailers focus on packaging and ratio between quality and price while consumers beside fruit price focus on assortment and product placement at point of sale. Quality function deployment displayed transformation of quality attributes from juiciness (consumer), advising at point of sale (retailer), apple cultivar (cold storage), to production systems at apple orchards. The results suggest that there are different views on quality by all actors in the apple fruit chain from internal quality parameter such as juiciness to production systems employed at orchards. PB - Springer, New York T2 - Journal of Food Measurement and Characterization T1 - Quality perception throughout the apple fruit chain EP - 3118 IS - 4 SP - 3106 VL - 13 DO - 10.1007/s11694-019-00233-1 ER -
@article{ author = "Đekić, Ilija and Radivojević, Dragan and Milivojević, Jasminka", year = "2019", abstract = "Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research included perception of quality evaluated by 38 orchards, cold storages, and retailers and 287 consumers, using two methods. Direction from the orchard to the consumer covered 'customer-supplier' method analyzing their viewpoints in different stages of the fruit chain. Backwards, from the consumers to the orchards, method employed was quality function deployment. Orchard-cold storage comparison highlighted that orchards recognize apple cultivar and yield as the most important quality attributes while cold storages focus on handling of fruit and share of first-class apples. Quality aspects important in the cold storages-retailers evaluation emphasize type of cold storage and presence of fruit defects compared to apple cultivar and ratio between quality and price. Retailer-consumer comparison showed that retailers focus on packaging and ratio between quality and price while consumers beside fruit price focus on assortment and product placement at point of sale. Quality function deployment displayed transformation of quality attributes from juiciness (consumer), advising at point of sale (retailer), apple cultivar (cold storage), to production systems at apple orchards. The results suggest that there are different views on quality by all actors in the apple fruit chain from internal quality parameter such as juiciness to production systems employed at orchards.", publisher = "Springer, New York", journal = "Journal of Food Measurement and Characterization", title = "Quality perception throughout the apple fruit chain", pages = "3118-3106", number = "4", volume = "13", doi = "10.1007/s11694-019-00233-1" }
Đekić, I., Radivojević, D.,& Milivojević, J.. (2019). Quality perception throughout the apple fruit chain. in Journal of Food Measurement and Characterization Springer, New York., 13(4), 3106-3118. https://doi.org/10.1007/s11694-019-00233-1
Đekić I, Radivojević D, Milivojević J. Quality perception throughout the apple fruit chain. in Journal of Food Measurement and Characterization. 2019;13(4):3106-3118. doi:10.1007/s11694-019-00233-1 .
Đekić, Ilija, Radivojević, Dragan, Milivojević, Jasminka, "Quality perception throughout the apple fruit chain" in Journal of Food Measurement and Characterization, 13, no. 4 (2019):3106-3118, https://doi.org/10.1007/s11694-019-00233-1 . .