Chemical Fingerprint of 'Oblainska' Sour Cherry (Prunus cerasus L.) Pollen
2019
Аутори
Fotirić-Akšić, MilicaGašić, Uroš M.
Dabić-Zagorac, Dragana
Sredojević, Milica
Tosti, Tomislav
Natić, Maja
Meland, Mekjell
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different 'Oblainska' sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD), while polyphenols were analyzed by ultra-high-performance liquid chromatography-diode array detector-tandem mass spectrometry (UHPLC-DAD MS/MS) system. Glucose was the most abundant sugar, followed by fructose and sucrose. Some samples had high level of stress sugars, especially trehalose. Rutin was predominantly polyphenol in a quantity up to 181.12 mg/kg (clone III/9), with chlorogenic acid (up to 59.93 mg/kg in clone III/9) and p-coumaric acid (up to 53.99 mg/kg in clone VIII/1) coming after. According to the principal component analysis (PCA), fructose, maltose, maltotriose, sorbitol, and trehalose were the most important sugars in separating pollen samples. PCA showe...d splitting off clones VIII/1, IV/8, III/9, and V/P according to the quantity of phenolics and dissimilar profiles. Large differences in chemical composition of studied 'Oblainska sour cherry' clone pollen were shown, proving that it is not a cultivar, but population. Finally, due to the highest level of phenolics, clones IV/8, XV/3, and VIII/1 could be singled out as a promising one for producing functional food and/or in medicinal treatments.
Кључне речи:
clone / carbohydrates / 'Oblainska' sour cherry / phenolics / pollenИзвор:
Biomolecules, 2019, 9, 9Издавач:
- MDPI, BASEL
Финансирање / пројекти:
- Research Council of NorwayResearch Council of Norway [280376]
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-172017)
- Примена нових генотипова и технолошких иновација у циљу унапређења воћарске и виноградарске производње (RS-31063)
DOI: 10.3390/biom9090391
ISSN: 2218-273X
WoS: 000489102800003
Scopus: 2-s2.0-85073370274
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Fotirić-Akšić, Milica AU - Gašić, Uroš M. AU - Dabić-Zagorac, Dragana AU - Sredojević, Milica AU - Tosti, Tomislav AU - Natić, Maja AU - Meland, Mekjell PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4921 AB - The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different 'Oblainska' sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD), while polyphenols were analyzed by ultra-high-performance liquid chromatography-diode array detector-tandem mass spectrometry (UHPLC-DAD MS/MS) system. Glucose was the most abundant sugar, followed by fructose and sucrose. Some samples had high level of stress sugars, especially trehalose. Rutin was predominantly polyphenol in a quantity up to 181.12 mg/kg (clone III/9), with chlorogenic acid (up to 59.93 mg/kg in clone III/9) and p-coumaric acid (up to 53.99 mg/kg in clone VIII/1) coming after. According to the principal component analysis (PCA), fructose, maltose, maltotriose, sorbitol, and trehalose were the most important sugars in separating pollen samples. PCA showed splitting off clones VIII/1, IV/8, III/9, and V/P according to the quantity of phenolics and dissimilar profiles. Large differences in chemical composition of studied 'Oblainska sour cherry' clone pollen were shown, proving that it is not a cultivar, but population. Finally, due to the highest level of phenolics, clones IV/8, XV/3, and VIII/1 could be singled out as a promising one for producing functional food and/or in medicinal treatments. PB - MDPI, BASEL T2 - Biomolecules T1 - Chemical Fingerprint of 'Oblainska' Sour Cherry (Prunus cerasus L.) Pollen IS - 9 VL - 9 DO - 10.3390/biom9090391 ER -
@article{ author = "Fotirić-Akšić, Milica and Gašić, Uroš M. and Dabić-Zagorac, Dragana and Sredojević, Milica and Tosti, Tomislav and Natić, Maja and Meland, Mekjell", year = "2019", abstract = "The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different 'Oblainska' sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD), while polyphenols were analyzed by ultra-high-performance liquid chromatography-diode array detector-tandem mass spectrometry (UHPLC-DAD MS/MS) system. Glucose was the most abundant sugar, followed by fructose and sucrose. Some samples had high level of stress sugars, especially trehalose. Rutin was predominantly polyphenol in a quantity up to 181.12 mg/kg (clone III/9), with chlorogenic acid (up to 59.93 mg/kg in clone III/9) and p-coumaric acid (up to 53.99 mg/kg in clone VIII/1) coming after. According to the principal component analysis (PCA), fructose, maltose, maltotriose, sorbitol, and trehalose were the most important sugars in separating pollen samples. PCA showed splitting off clones VIII/1, IV/8, III/9, and V/P according to the quantity of phenolics and dissimilar profiles. Large differences in chemical composition of studied 'Oblainska sour cherry' clone pollen were shown, proving that it is not a cultivar, but population. Finally, due to the highest level of phenolics, clones IV/8, XV/3, and VIII/1 could be singled out as a promising one for producing functional food and/or in medicinal treatments.", publisher = "MDPI, BASEL", journal = "Biomolecules", title = "Chemical Fingerprint of 'Oblainska' Sour Cherry (Prunus cerasus L.) Pollen", number = "9", volume = "9", doi = "10.3390/biom9090391" }
Fotirić-Akšić, M., Gašić, U. M., Dabić-Zagorac, D., Sredojević, M., Tosti, T., Natić, M.,& Meland, M.. (2019). Chemical Fingerprint of 'Oblainska' Sour Cherry (Prunus cerasus L.) Pollen. in Biomolecules MDPI, BASEL., 9(9). https://doi.org/10.3390/biom9090391
Fotirić-Akšić M, Gašić UM, Dabić-Zagorac D, Sredojević M, Tosti T, Natić M, Meland M. Chemical Fingerprint of 'Oblainska' Sour Cherry (Prunus cerasus L.) Pollen. in Biomolecules. 2019;9(9). doi:10.3390/biom9090391 .
Fotirić-Akšić, Milica, Gašić, Uroš M., Dabić-Zagorac, Dragana, Sredojević, Milica, Tosti, Tomislav, Natić, Maja, Meland, Mekjell, "Chemical Fingerprint of 'Oblainska' Sour Cherry (Prunus cerasus L.) Pollen" in Biomolecules, 9, no. 9 (2019), https://doi.org/10.3390/biom9090391 . .