Nutrition of cows in private sector

Abstract

Nutrition of cows in private sector is practiced under mainly unfavorable conditions. Reasons for this are several, primarily it is the breeders' lack of education concerning the principles of adequate nutrition, furthermore, the preparation of animal feed, especially roughage is often of bad quality, and there is also a failure to utilize grazing as the most convenient way to feed all types and categories of cattle. Rotation pasture is almost unpracticed, which is bad, daily portions are not properly balanced, so, dairy cows are insufficiently fed. These are the factors that unfavorably affect not only the proper nutrition, conditions of housing and keeping, but also, the production on the whole.

Ishrana krava na privatnom sektoru obavlja se u vrlo nepovoljnim uslovima. Razloga za to ima više, a među najvažnijima je nedovoljna edukacija proizvođača o načinu pravilne ishrane, zatim najčešće loš kvalitet spremanja stočne hrane, posebno kabaste, i nekorišćenje ispaše kao najpovoljnijeg načina u ishrani svih vrsta i kategorija u govedarstvu. Gotovo da se i ne koristi pregonska ispaša, što je pogrešno, a dnevni obroci nisu dovoljno izbalansirani, pa muzne krave ostaju najčešće nedovoljno nahranjene. Ovo su faktori koji vrlo nepovoljno utiču, kako na pravilnu ishranu, tako i na način smeštaja, držanje i ukupnu proizvodnju.