Specifics of Organic Food Markets’ Demand
Само за регистроване кориснике
2018
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Organic food market in Serbia is characterized by underdeveloped supply and limited demand. Demand of organically produced food has certain specifics. Paper analyzes research results of domestic and foreign authors aiming to identify key characteristics and to carry out a systematization of the factors that determine demand and consumption of organic products in Serbian and foreign markets. The aim of the research is to develop demographic profile of organic consumers, and to provide a picture of “typical” organic consumer.
Извор:
Contemporary Agriculture, 2018, 67, 1, 103-109Издавач:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
Финансирање / пројекти:
- Рурално тржиште рада и рурална економија Србије - диверзификација дохотка и смањење сиромаштва (RS-179028)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Nikolić, Marija PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4813 AB - Organic food market in Serbia is characterized by underdeveloped supply and limited demand. Demand of organically produced food has certain specifics. Paper analyzes research results of domestic and foreign authors aiming to identify key characteristics and to carry out a systematization of the factors that determine demand and consumption of organic products in Serbian and foreign markets. The aim of the research is to develop demographic profile of organic consumers, and to provide a picture of “typical” organic consumer. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad T2 - Contemporary Agriculture T1 - Specifics of Organic Food Markets’ Demand EP - 109 IS - 1 SP - 103 VL - 67 DO - 10.2478/contagri-2018-0015 ER -
@article{ author = "Nikolić, Marija", year = "2018", abstract = "Organic food market in Serbia is characterized by underdeveloped supply and limited demand. Demand of organically produced food has certain specifics. Paper analyzes research results of domestic and foreign authors aiming to identify key characteristics and to carry out a systematization of the factors that determine demand and consumption of organic products in Serbian and foreign markets. The aim of the research is to develop demographic profile of organic consumers, and to provide a picture of “typical” organic consumer.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Contemporary Agriculture", title = "Specifics of Organic Food Markets’ Demand", pages = "109-103", number = "1", volume = "67", doi = "10.2478/contagri-2018-0015" }
Nikolić, M.. (2018). Specifics of Organic Food Markets’ Demand. in Contemporary Agriculture Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 67(1), 103-109. https://doi.org/10.2478/contagri-2018-0015
Nikolić M. Specifics of Organic Food Markets’ Demand. in Contemporary Agriculture. 2018;67(1):103-109. doi:10.2478/contagri-2018-0015 .
Nikolić, Marija, "Specifics of Organic Food Markets’ Demand" in Contemporary Agriculture, 67, no. 1 (2018):103-109, https://doi.org/10.2478/contagri-2018-0015 . .