Приказ основних података о документу

dc.creatorDjekić, Ilija
dc.creatorSanjuan, Neus
dc.creatorClemente, Gabriela
dc.creatorJambrak, Anet Rezek
dc.creatorDjukić-Vuković, Aleksandra
dc.creatorVrabić-Brodnjak, Urgka
dc.creatorPop, Eugen
dc.creatorThomopoulos, Rallou
dc.creatorTonda, Alberto
dc.date.accessioned2020-12-17T22:18:42Z
dc.date.available2020-12-17T22:18:42Z
dc.date.issued2018
dc.identifier.issn0959-6526
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4742
dc.description.abstractDiversity of food systems and their interaction with the environment has become a research topic for many years. Scientists use various models to explain environmental issues of food systems. This paper gives an overview of main streams in analyzing this topic. A literature review was performed by analyzing published scientific papers on environmental impacts in the food chain. The selection criteria were focused on different environmental approaches applied in the food chain and on the perspectives of future research. This review shows that on the one side there are generic environmental models developed by environmental scientists and as such applied on food. On the other side, there are models developed by food scientists in order to analyze food-environmental interactions. The environmental research in food industry can be categorized as product, process or system oriented. This study confirmed that the focus of product based approach is mainly performed through life-cycle assessments. The process based approach focuses on food processes such as heat transfer, cleaning and sanitation and various approaches in food waste management. Environmental systems in the food chain were the least investigated stream analyzing levels of environmental practices in place. Future research perspectives are the emerging challenges related to environmental impacts of novel food processing technologies, innovative food packaging and changes in diets and food consumption in connection with climate and environmental changes.en
dc.publisherElsevier Sci Ltd, Oxford
dc.relationCOST ActionEuropean Cooperation in Science and Technology (COST) [CA15118]
dc.rightsopenAccess
dc.sourceJournal of Cleaner Production
dc.subjectEnvironmenten
dc.subjectFood systemsen
dc.subjectFood processesen
dc.subjectModelsen
dc.subjectInteractionen
dc.titleReview on environmental models in the food chain - Current status and future perspectivesen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage1025
dc.citation.other176: 1012-1025
dc.citation.rankaM21
dc.citation.spage1012
dc.citation.volume176
dc.identifier.doi10.1016/j.jclepro.2017.11.241
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/3257/4739.pdf
dc.identifier.scopus2-s2.0-85039453987
dc.identifier.wos000423648000090
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу