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dc.creatorRoljević-Nikolić, Svetlana
dc.creatorKovacević, D.
dc.creatorCvijanović, G.
dc.creatorDolijanović, Željko
dc.creatorMarinković, J.
dc.date.accessioned2020-12-17T22:17:25Z
dc.date.available2020-12-17T22:17:25Z
dc.date.issued2018
dc.identifier.issn1224-5984
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4721
dc.description.abstractThis study examines the impact of organic growing technologies on the rhizosphere microflora value and grain yield alternative types of wheat. Research is based on three varieties of different alternative types of wheat (Triticum spelta, Triticum compactum and Triticum durum) and one conventional variety of ordinary soft wheat (Triticum vulgare). The experiment was set up on less carbonate-chernozem, according to the random block design with four replicates for each treatment (F-1-microbiological fertilizer, F-2-the combined use of microbiological fertilizer and organic fertilizer, F-0-control (no fertilizer application)). Research results showed that fertilization significantly influenced the increase in the total number of microorganisms to the level of 3.7% and 28%, and the number of Azotobacter to the level of 2.8% and 19.1%, with the proven higher efficiency of mixed application of fertilizers. Analysis of variance of the total number of microorganisms and Azotobacter showed a statistically significant difference between the tested varieties. Grain yield of spelt (4,540 kg ha(-1)) was significantly higher compared to other varieties. The greatest variation in yield in the three-year period was noted for conventional variety ordinary soft wheat. The examined variants of fertilization had a significant effect on increasing grain yield, from the level of 13.9% to 36.4%.en
dc.publisherArs Docendi, Bucharest
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46006/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31066/RS//
dc.rightsrestrictedAccess
dc.sourceRomanian Biotechnological Letters
dc.subjectorganic productionen
dc.subjectalternative types of wheaten
dc.subjectmicroorganismsen
dc.subjectyielden
dc.titleGrain yield and rhizosphere microflora of alternative types of wheat in organic productionen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage13309
dc.citation.issue1
dc.citation.other23(1): 13301-13309
dc.citation.rankM23
dc.citation.spage13301
dc.citation.volume23
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_4721
dc.identifier.rcubconv_6201
dc.identifier.wos000429181000013
dc.type.versionpublishedVersion


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