Effect of egg mass of the white Italian goose on fertilisation, loss of weight during the incubation period, hatchability and gosling quality
2018
Аутори
Mitrović, SretenMekić, Cvijan
Milojević, Milena
Radoicić-Dimitrijević, Maja
Dekić, Vera
Djermanović, Vladan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The main purpose of the study was to determine the effect of egg mass and egg weight groups (group I eggs under 160 g, group II egg mass 160 g to 180 g and group III eggs over 180 g) on incubation results, loss of egg weight (moist) during incubation, gosling hatchability and the relative share of the gosling in the egg mass. Eggs with mass between 160 g and 180 g (group II) demonstrated the highest fertilisation rate (91.28 %) and the highest hatchability out of the number of incubated eggs (83.14 %), while the eggs from the group I (lighter than 160 g) showed the highest number of gosling hatchability out of the number of fertilised eggs (91.08 %). The lowest embryo mortality was that of the group I (5.17 % and 6.06 %), while the highest is reported for the group III (14.29 % and 16.67 %). The lowest relative loss of egg mass (moist) by day 25 of the incubation period was established for the group I eggs (10.98 %), and the highest for the group III (11.71 %), with a statistically sig...nificant (P lt 0.01) difference of -0.73 %. Other differences were not statistically significant (P>0.05). Gosling percentage in the egg mass was significantly higher (P lt 0.001) in the group III of incubated eggs (67.81 %) than in the group II (66.61 %) and the group I (65.24 %).
Кључне речи:
Egg weight / Geese / Gosling weight Incubation / Weight lossИзвор:
Indian Journal of Animal Research, 2018, 52, 12, 1803-1808Издавач:
- Agricultural Research Communication Centre, Karnal
Финансирање / пројекти:
- Одржива конвенционална и ревитализована традиционална производња живинског меса и јаја са додатом вредношћу (RS-MESTD-Technological Development (TD or TR)-31033)
DOI: 10.18805/ijar.B-787
ISSN: 0367-6722
WoS: 000456657300025
Scopus: 2-s2.0-85059688190
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Mitrović, Sreten AU - Mekić, Cvijan AU - Milojević, Milena AU - Radoicić-Dimitrijević, Maja AU - Dekić, Vera AU - Djermanović, Vladan PY - 2018 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4701 AB - The main purpose of the study was to determine the effect of egg mass and egg weight groups (group I eggs under 160 g, group II egg mass 160 g to 180 g and group III eggs over 180 g) on incubation results, loss of egg weight (moist) during incubation, gosling hatchability and the relative share of the gosling in the egg mass. Eggs with mass between 160 g and 180 g (group II) demonstrated the highest fertilisation rate (91.28 %) and the highest hatchability out of the number of incubated eggs (83.14 %), while the eggs from the group I (lighter than 160 g) showed the highest number of gosling hatchability out of the number of fertilised eggs (91.08 %). The lowest embryo mortality was that of the group I (5.17 % and 6.06 %), while the highest is reported for the group III (14.29 % and 16.67 %). The lowest relative loss of egg mass (moist) by day 25 of the incubation period was established for the group I eggs (10.98 %), and the highest for the group III (11.71 %), with a statistically significant (P lt 0.01) difference of -0.73 %. Other differences were not statistically significant (P>0.05). Gosling percentage in the egg mass was significantly higher (P lt 0.001) in the group III of incubated eggs (67.81 %) than in the group II (66.61 %) and the group I (65.24 %). PB - Agricultural Research Communication Centre, Karnal T2 - Indian Journal of Animal Research T1 - Effect of egg mass of the white Italian goose on fertilisation, loss of weight during the incubation period, hatchability and gosling quality EP - 1808 IS - 12 SP - 1803 VL - 52 DO - 10.18805/ijar.B-787 ER -
@article{ author = "Mitrović, Sreten and Mekić, Cvijan and Milojević, Milena and Radoicić-Dimitrijević, Maja and Dekić, Vera and Djermanović, Vladan", year = "2018", abstract = "The main purpose of the study was to determine the effect of egg mass and egg weight groups (group I eggs under 160 g, group II egg mass 160 g to 180 g and group III eggs over 180 g) on incubation results, loss of egg weight (moist) during incubation, gosling hatchability and the relative share of the gosling in the egg mass. Eggs with mass between 160 g and 180 g (group II) demonstrated the highest fertilisation rate (91.28 %) and the highest hatchability out of the number of incubated eggs (83.14 %), while the eggs from the group I (lighter than 160 g) showed the highest number of gosling hatchability out of the number of fertilised eggs (91.08 %). The lowest embryo mortality was that of the group I (5.17 % and 6.06 %), while the highest is reported for the group III (14.29 % and 16.67 %). The lowest relative loss of egg mass (moist) by day 25 of the incubation period was established for the group I eggs (10.98 %), and the highest for the group III (11.71 %), with a statistically significant (P lt 0.01) difference of -0.73 %. Other differences were not statistically significant (P>0.05). Gosling percentage in the egg mass was significantly higher (P lt 0.001) in the group III of incubated eggs (67.81 %) than in the group II (66.61 %) and the group I (65.24 %).", publisher = "Agricultural Research Communication Centre, Karnal", journal = "Indian Journal of Animal Research", title = "Effect of egg mass of the white Italian goose on fertilisation, loss of weight during the incubation period, hatchability and gosling quality", pages = "1808-1803", number = "12", volume = "52", doi = "10.18805/ijar.B-787" }
Mitrović, S., Mekić, C., Milojević, M., Radoicić-Dimitrijević, M., Dekić, V.,& Djermanović, V.. (2018). Effect of egg mass of the white Italian goose on fertilisation, loss of weight during the incubation period, hatchability and gosling quality. in Indian Journal of Animal Research Agricultural Research Communication Centre, Karnal., 52(12), 1803-1808. https://doi.org/10.18805/ijar.B-787
Mitrović S, Mekić C, Milojević M, Radoicić-Dimitrijević M, Dekić V, Djermanović V. Effect of egg mass of the white Italian goose on fertilisation, loss of weight during the incubation period, hatchability and gosling quality. in Indian Journal of Animal Research. 2018;52(12):1803-1808. doi:10.18805/ijar.B-787 .
Mitrović, Sreten, Mekić, Cvijan, Milojević, Milena, Radoicić-Dimitrijević, Maja, Dekić, Vera, Djermanović, Vladan, "Effect of egg mass of the white Italian goose on fertilisation, loss of weight during the incubation period, hatchability and gosling quality" in Indian Journal of Animal Research, 52, no. 12 (2018):1803-1808, https://doi.org/10.18805/ijar.B-787 . .