Convective drying of potato slices at low temperatures in full air recirculation dryer
Abstract
In modern industrial production, it can be said with certainty that there is no such a product whose main raw material in one of its stages did not go through a drying process [12, 13]. Research and analysis of the drying process is essential for its further optimization and improvement. A clear physical and mathematical description of the process of drying biological material is still pretty much remained unresolved despite the huge number of applied research. Most modeling methods based on the concept of the diffusion of moisture through the material, describe a change in the average moisture content of the material over time [5].
Keywords:
Agricultural engineering / Apple / Continuous band dryer / Convective cyclone dryer / Convective drying / Diffusion / Diffusivity / Drying / Drying air parameters / Drying kinetics / Effective moisture difSource:
Engineering Practices for Agricultural Production and Water Conservation, 2017, 133-146Publisher:
- Apple Academic Press
Collections
Institution/Community
Poljoprivredni fakultetTY - CHAP AU - Zlatanović, Ivan AU - Radojičić, Dušan AU - Topisirović, Goran PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4510 AB - In modern industrial production, it can be said with certainty that there is no such a product whose main raw material in one of its stages did not go through a drying process [12, 13]. Research and analysis of the drying process is essential for its further optimization and improvement. A clear physical and mathematical description of the process of drying biological material is still pretty much remained unresolved despite the huge number of applied research. Most modeling methods based on the concept of the diffusion of moisture through the material, describe a change in the average moisture content of the material over time [5]. PB - Apple Academic Press T2 - Engineering Practices for Agricultural Production and Water Conservation T1 - Convective drying of potato slices at low temperatures in full air recirculation dryer EP - 146 SP - 133 DO - 10.1201/9781315365954 ER -
@inbook{ author = "Zlatanović, Ivan and Radojičić, Dušan and Topisirović, Goran", year = "2017", abstract = "In modern industrial production, it can be said with certainty that there is no such a product whose main raw material in one of its stages did not go through a drying process [12, 13]. Research and analysis of the drying process is essential for its further optimization and improvement. A clear physical and mathematical description of the process of drying biological material is still pretty much remained unresolved despite the huge number of applied research. Most modeling methods based on the concept of the diffusion of moisture through the material, describe a change in the average moisture content of the material over time [5].", publisher = "Apple Academic Press", journal = "Engineering Practices for Agricultural Production and Water Conservation", booktitle = "Convective drying of potato slices at low temperatures in full air recirculation dryer", pages = "146-133", doi = "10.1201/9781315365954" }
Zlatanović, I., Radojičić, D.,& Topisirović, G.. (2017). Convective drying of potato slices at low temperatures in full air recirculation dryer. in Engineering Practices for Agricultural Production and Water Conservation Apple Academic Press., 133-146. https://doi.org/10.1201/9781315365954
Zlatanović I, Radojičić D, Topisirović G. Convective drying of potato slices at low temperatures in full air recirculation dryer. in Engineering Practices for Agricultural Production and Water Conservation. 2017;:133-146. doi:10.1201/9781315365954 .
Zlatanović, Ivan, Radojičić, Dušan, Topisirović, Goran, "Convective drying of potato slices at low temperatures in full air recirculation dryer" in Engineering Practices for Agricultural Production and Water Conservation (2017):133-146, https://doi.org/10.1201/9781315365954 . .