TY - CHAP
AU - Radulović, Zorica
AU - Miočinović, Jelena
PY - 2017
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4500
PB - Wiley-IEEE Press
T2 - Global Cheesemaking Technology: Cheese Quality and Characteristics
T1 - Cheeses from Serbia
EP - 186
SP - 185
DO - 10.1002/9781119046165.ch00
ER -
@inbook{
author = "Radulović, Zorica and Miočinović, Jelena",
year = "2017",
publisher = "Wiley-IEEE Press",
journal = "Global Cheesemaking Technology: Cheese Quality and Characteristics",
booktitle = "Cheeses from Serbia",
pages = "186-185",
doi = "10.1002/9781119046165.ch00"
}
Radulović, Z.,& Miočinović, J.. (2017). Cheeses from Serbia. in Global Cheesemaking Technology: Cheese Quality and Characteristics
Wiley-IEEE Press., 185-186.
https://doi.org/10.1002/9781119046165.ch00
Radulović Z, Miočinović J. Cheeses from Serbia. in Global Cheesemaking Technology: Cheese Quality and Characteristics. 2017;:185-186.
doi:10.1002/9781119046165.ch00 .
Radulović, Zorica, Miočinović, Jelena, "Cheeses from Serbia" in Global Cheesemaking Technology: Cheese Quality and Characteristics (2017):185-186,
https://doi.org/10.1002/9781119046165.ch00 . .