Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes
Само за регистроване кориснике
2017
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
BACKGROUND: Clonal selection is one of the tools used for grapevine improvement and therefore is very important for obtaining clones with better characteristics than the variety population. The aim of this study was to select superior grapevines of Vitis vinifera L. cv. Muscat Hamburg grown for fresh consumption. RESULTSThe viticultural parameters and fruit composition of 35 selected vines were determined during a 5-year period. The evaluated parameters showed high variability among selected vines. The significant effect of vintage was observed for all descriptors with the exception of the number of seeds per berry and sugar concentration. Additionally, all vines were examined for their tolerance to low temperatures and the results showed 73% and 90% of primary bud injury at -20 and -25 degrees C, respectively. In relation to berry classification, the percentage of first-class grapes ranged from 60% to 69% for all selected grapevines. Multivariate statistical analysis was performed to ...classify grapevines based on their performance. CONCLUSIONFourteen grapevines were identified as the most promising among the 35 vines initially planted, based on high yield, bunch and berry weight, sugar content and percentage of first-grade grapes. Those grapevines were selected for the next phase of the clonal selection. This study highlighted the importance of clonal selection for improvement of the variety population.
Кључне речи:
table grape / vines / yield / berry parameters / clonal selection / chemical composition / multivariate statisticsИзвор:
Journal of the Science of Food and Agriculture, 2017, 97, 2, 587-594Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- Органска производња грожђа и вина и свих производа од винове лозе (RS-MESTD-MPN2006-2010-20093)
- Рурално тржиште рада и рурална економија Србије - диверзификација дохотка и смањење сиромаштва (RS-MESTD-Basic Research (BR or ON)-179028)
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
DOI: 10.1002/jsfa.7769
ISSN: 0022-5142
PubMed: 27098241
WoS: 000390708500026
Scopus: 2-s2.0-84971486962
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Vujović, Dragan AU - Maletić, Radojka AU - Popović-Djordjević, Jelena AU - Pejin, Boris AU - Ristić, Renata PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4374 AB - BACKGROUND: Clonal selection is one of the tools used for grapevine improvement and therefore is very important for obtaining clones with better characteristics than the variety population. The aim of this study was to select superior grapevines of Vitis vinifera L. cv. Muscat Hamburg grown for fresh consumption. RESULTSThe viticultural parameters and fruit composition of 35 selected vines were determined during a 5-year period. The evaluated parameters showed high variability among selected vines. The significant effect of vintage was observed for all descriptors with the exception of the number of seeds per berry and sugar concentration. Additionally, all vines were examined for their tolerance to low temperatures and the results showed 73% and 90% of primary bud injury at -20 and -25 degrees C, respectively. In relation to berry classification, the percentage of first-class grapes ranged from 60% to 69% for all selected grapevines. Multivariate statistical analysis was performed to classify grapevines based on their performance. CONCLUSIONFourteen grapevines were identified as the most promising among the 35 vines initially planted, based on high yield, bunch and berry weight, sugar content and percentage of first-grade grapes. Those grapevines were selected for the next phase of the clonal selection. This study highlighted the importance of clonal selection for improvement of the variety population. PB - Wiley, Hoboken T2 - Journal of the Science of Food and Agriculture T1 - Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes EP - 594 IS - 2 SP - 587 VL - 97 DO - 10.1002/jsfa.7769 ER -
@article{ author = "Vujović, Dragan and Maletić, Radojka and Popović-Djordjević, Jelena and Pejin, Boris and Ristić, Renata", year = "2017", abstract = "BACKGROUND: Clonal selection is one of the tools used for grapevine improvement and therefore is very important for obtaining clones with better characteristics than the variety population. The aim of this study was to select superior grapevines of Vitis vinifera L. cv. Muscat Hamburg grown for fresh consumption. RESULTSThe viticultural parameters and fruit composition of 35 selected vines were determined during a 5-year period. The evaluated parameters showed high variability among selected vines. The significant effect of vintage was observed for all descriptors with the exception of the number of seeds per berry and sugar concentration. Additionally, all vines were examined for their tolerance to low temperatures and the results showed 73% and 90% of primary bud injury at -20 and -25 degrees C, respectively. In relation to berry classification, the percentage of first-class grapes ranged from 60% to 69% for all selected grapevines. Multivariate statistical analysis was performed to classify grapevines based on their performance. CONCLUSIONFourteen grapevines were identified as the most promising among the 35 vines initially planted, based on high yield, bunch and berry weight, sugar content and percentage of first-grade grapes. Those grapevines were selected for the next phase of the clonal selection. This study highlighted the importance of clonal selection for improvement of the variety population.", publisher = "Wiley, Hoboken", journal = "Journal of the Science of Food and Agriculture", title = "Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes", pages = "594-587", number = "2", volume = "97", doi = "10.1002/jsfa.7769" }
Vujović, D., Maletić, R., Popović-Djordjević, J., Pejin, B.,& Ristić, R.. (2017). Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes. in Journal of the Science of Food and Agriculture Wiley, Hoboken., 97(2), 587-594. https://doi.org/10.1002/jsfa.7769
Vujović D, Maletić R, Popović-Djordjević J, Pejin B, Ristić R. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes. in Journal of the Science of Food and Agriculture. 2017;97(2):587-594. doi:10.1002/jsfa.7769 .
Vujović, Dragan, Maletić, Radojka, Popović-Djordjević, Jelena, Pejin, Boris, Ristić, Renata, "Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes" in Journal of the Science of Food and Agriculture, 97, no. 2 (2017):587-594, https://doi.org/10.1002/jsfa.7769 . .