Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability
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2017
Authors
Trbović, DejanaŽivić, Ivana
Stanković, Marko
Zivić, Miroslav
Dulić, Zorka
Petronijević, Radivoj
Marković, Zoran
Article (Published version)
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Increasing the amount of n-3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp flesh is not well documented, making it difficult to choose the most efficient strategy. Carp diet composition and diet and flesh fatty acid profiles were simultaneously followed in order to determine the influence of pelleted feed compared to natural feed on fatty acid profiles of carp tissues. Pelleted feed clearly dominated over zooplankton and Chironomidae in the carp diet, producing carp tissue fatty acid profiles closely resembling those of pelleted feed. However, increase in the abundance of zooplankton over the course of the investigation resulting in concomitant increase of its proportion in feed bulk was in strong positive correlation with increase in n-3 HUFA in the dorsal muscle. n-3 PUFA enrichment of supplemental feed could be the dominant mechanism in ...production of carp meat rich in n-3 PUFA. However, even a small increase in natural feed availability could significantly change the diet of common carp and result in considerable improvement of meat quality with regard to n-3 HUFA content.
Keywords:
common carp / pelleted feed / zooplankton / diet composition / fatty acids profiles / n-3 HUFASource:
Aquaculture Research, 2017, 48, 6, 3121-3133Publisher:
- Wiley, Hoboken
Funding / projects:
- Improvement of production capacities of the carp (Cyprinus carpio L) using feeding and selective breeding programs (RS-MESTD-Technological Development (TD or TR)-31075)
DOI: 10.1111/are.13143
ISSN: 1355-557X
WoS: 000404300300044
Scopus: 2-s2.0-84978969303
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Poljoprivredni fakultetTY - JOUR AU - Trbović, Dejana AU - Živić, Ivana AU - Stanković, Marko AU - Zivić, Miroslav AU - Dulić, Zorka AU - Petronijević, Radivoj AU - Marković, Zoran PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4347 AB - Increasing the amount of n-3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp flesh is not well documented, making it difficult to choose the most efficient strategy. Carp diet composition and diet and flesh fatty acid profiles were simultaneously followed in order to determine the influence of pelleted feed compared to natural feed on fatty acid profiles of carp tissues. Pelleted feed clearly dominated over zooplankton and Chironomidae in the carp diet, producing carp tissue fatty acid profiles closely resembling those of pelleted feed. However, increase in the abundance of zooplankton over the course of the investigation resulting in concomitant increase of its proportion in feed bulk was in strong positive correlation with increase in n-3 HUFA in the dorsal muscle. n-3 PUFA enrichment of supplemental feed could be the dominant mechanism in production of carp meat rich in n-3 PUFA. However, even a small increase in natural feed availability could significantly change the diet of common carp and result in considerable improvement of meat quality with regard to n-3 HUFA content. PB - Wiley, Hoboken T2 - Aquaculture Research T1 - Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability EP - 3133 IS - 6 SP - 3121 VL - 48 DO - 10.1111/are.13143 ER -
@article{ author = "Trbović, Dejana and Živić, Ivana and Stanković, Marko and Zivić, Miroslav and Dulić, Zorka and Petronijević, Radivoj and Marković, Zoran", year = "2017", abstract = "Increasing the amount of n-3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp flesh is not well documented, making it difficult to choose the most efficient strategy. Carp diet composition and diet and flesh fatty acid profiles were simultaneously followed in order to determine the influence of pelleted feed compared to natural feed on fatty acid profiles of carp tissues. Pelleted feed clearly dominated over zooplankton and Chironomidae in the carp diet, producing carp tissue fatty acid profiles closely resembling those of pelleted feed. However, increase in the abundance of zooplankton over the course of the investigation resulting in concomitant increase of its proportion in feed bulk was in strong positive correlation with increase in n-3 HUFA in the dorsal muscle. n-3 PUFA enrichment of supplemental feed could be the dominant mechanism in production of carp meat rich in n-3 PUFA. However, even a small increase in natural feed availability could significantly change the diet of common carp and result in considerable improvement of meat quality with regard to n-3 HUFA content.", publisher = "Wiley, Hoboken", journal = "Aquaculture Research", title = "Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability", pages = "3133-3121", number = "6", volume = "48", doi = "10.1111/are.13143" }
Trbović, D., Živić, I., Stanković, M., Zivić, M., Dulić, Z., Petronijević, R.,& Marković, Z.. (2017). Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability. in Aquaculture Research Wiley, Hoboken., 48(6), 3121-3133. https://doi.org/10.1111/are.13143
Trbović D, Živić I, Stanković M, Zivić M, Dulić Z, Petronijević R, Marković Z. Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability. in Aquaculture Research. 2017;48(6):3121-3133. doi:10.1111/are.13143 .
Trbović, Dejana, Živić, Ivana, Stanković, Marko, Zivić, Miroslav, Dulić, Zorka, Petronijević, Radivoj, Marković, Zoran, "Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability" in Aquaculture Research, 48, no. 6 (2017):3121-3133, https://doi.org/10.1111/are.13143 . .