Productional and technological characteristics of the yellow trait of the smederevka variety

Abstract

Of the basis of fifteen years of monitoring and study of the yellow trait of the Smederevka variety, the following conclusions can be made 1.Agroecological conditions were favorable for development and fruit/bearing of the yellow trait of the Smederevka variety. 2.Yelow trait was set apart from the population of the Smederevka variety which is traditionally grown in the vineyard district of Smederevo. 3.Yield of grapes varied from 7,600 kg/ha to 17,200 kg/ha. 4.Content of sugar in must varied from 15,1 to 19,4%. 5.Content of total acids in must varied from 7,18 g/l to 8,05 g/l. 6.Wine is potable, harmonic and refreshing. 7.Statistical analysis of the results a and other information shows that it would be worthwhile to make a selection of clones and report the most successful clone to the Commission for variety testing the agricultural crops.

Žuta odlika populacije sorte smederevke gaji se kao tradicionalna sorta u smederevskom vinogorju. Ova odlika je umnožena i zasađena na lokaciji "ZLATNO BRDO". Ispitivanje i praćenje ove odlike vršeno je u periodu od 1986. do 2000. godine. Od glavnih pokazatelja ispitivani su prinos grožđa, sadržaj šećera u širi i sadržaj ukupnih kiselina u širi. Prinos grožđa je varirao od 7.600 kg/ha do 17.000 kg/ha. Sadržaj šećera u širi je varirao od 15,10% do 19,40%. Sadržaj ukupnih kiselina u širi je varirao od 7,18 g/l do 8,05 g/l.