Encapsulation of flavors and aromas: Controlled release

dc.creator	Isailović, Bojana D.
dc.creator	Djordjević, Verica B.
dc.creator	Lević, Steva
dc.creator	Milanović, J.
dc.creator	Bugarski, Branko
dc.creator	Nedović, Viktor
dc.date.accessioned	2020-12-17T21:45:46Z
dc.date.available	2020-12-17T21:45:46Z
dc.date.issued	2016
dc.identifier.uri	http://aspace.agrif.bg.ac.rs/handle/123456789/4210
dc.publisher	CRC Press
dc.rights	restrictedAccess
dc.source	Edible Films and Coatings: Fundamentals and Applications
dc.title	Encapsulation of flavors and aromas: Controlled release	en
dc.type	bookPart
dc.rights.license	ARR
dc.citation.epage	344
dc.citation.other	: 317-344
dc.citation.spage	317
dc.identifier.doi	10.1201/9781315373713
dc.identifier.scopus	2-s2.0-85051777292
dc.type.version	publishedVersion

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