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dc.creatorVujović, Dragan
dc.creatorPejin, Boris
dc.creatorPopović-Djordjević, Jelena
dc.creatorKosović, Aleksandra
dc.creatorVeličković, Milovan
dc.creatorTešević, Vele
dc.date.accessioned2020-12-17T21:43:54Z
dc.date.available2020-12-17T21:43:54Z
dc.date.issued2016
dc.identifier.issn0034-7752
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4179
dc.description.abstractCovering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.en
dc.publisherChiminform Data S A, Bucharest
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.rightsrestrictedAccess
dc.sourceRevista de Chimie
dc.subjectwineen
dc.subjectMerloten
dc.subjectnew clone candidatesen
dc.subjectRepublic of Serbiaen
dc.subjectselected wine propertiesen
dc.titleAn Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidatesen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage1000
dc.citation.issue5
dc.citation.other67(5): 998-1000
dc.citation.rankM23
dc.citation.spage998
dc.citation.volume67
dc.identifier.rcubconv_5758
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_2267
dc.identifier.wos000378158100040
dc.type.versionpublishedVersion


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