An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates
Само за регистроване кориснике
2016
Аутори
Vujović, DraganPejin, Boris
Popović-Djordjević, Jelena
Kosović, Aleksandra
Veličković, Milovan
Tešević, Vele
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.
Кључне речи:
wine / Merlot / new clone candidates / Republic of Serbia / selected wine propertiesИзвор:
Revista de Chimie, 2016, 67, 5, 998-1000Издавач:
- Chiminform Data S A, Bucharest
Финансирање / пројекти:
- Биоактивни природни производи самониклих, гајених и јестивих биљака: одређивање структура и активности (RS-MESTD-Basic Research (BR or ON)-172053)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Vujović, Dragan AU - Pejin, Boris AU - Popović-Djordjević, Jelena AU - Kosović, Aleksandra AU - Veličković, Milovan AU - Tešević, Vele PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4179 AB - Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother. PB - Chiminform Data S A, Bucharest T2 - Revista de Chimie T1 - An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates EP - 1000 IS - 5 SP - 998 VL - 67 UR - https://hdl.handle.net/21.15107/rcub_cherry_2267 ER -
@article{ author = "Vujović, Dragan and Pejin, Boris and Popović-Djordjević, Jelena and Kosović, Aleksandra and Veličković, Milovan and Tešević, Vele", year = "2016", abstract = "Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.", publisher = "Chiminform Data S A, Bucharest", journal = "Revista de Chimie", title = "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates", pages = "1000-998", number = "5", volume = "67", url = "https://hdl.handle.net/21.15107/rcub_cherry_2267" }
Vujović, D., Pejin, B., Popović-Djordjević, J., Kosović, A., Veličković, M.,& Tešević, V.. (2016). An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie Chiminform Data S A, Bucharest., 67(5), 998-1000. https://hdl.handle.net/21.15107/rcub_cherry_2267
Vujović D, Pejin B, Popović-Djordjević J, Kosović A, Veličković M, Tešević V. An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie. 2016;67(5):998-1000. https://hdl.handle.net/21.15107/rcub_cherry_2267 .
Vujović, Dragan, Pejin, Boris, Popović-Djordjević, Jelena, Kosović, Aleksandra, Veličković, Milovan, Tešević, Vele, "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates" in Revista de Chimie, 67, no. 5 (2016):998-1000, https://hdl.handle.net/21.15107/rcub_cherry_2267 .