Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application
Samo za registrovane korisnike
2016
Autori
Radulović, ZoricaMiočinović, Jelena
Petrović, Tanja
Dimitrijević-Branković, Suzana
Nedović, Viktor
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuIzvor:
Emerging and Traditional Technologies for Safe, Healthy and Quality Food, 2016, 237-256Izdavač:
- Springer, New York
DOI: 10.1007/978-3-319-24040-4_13
ISSN: 1571-0297
WoS: 000456660100013
Scopus: 2-s2.0-85060689256
Institucija/grupa
Poljoprivredni fakultetTY - CONF AU - Radulović, Zorica AU - Miočinović, Jelena AU - Petrović, Tanja AU - Dimitrijević-Branković, Suzana AU - Nedović, Viktor PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4153 PB - Springer, New York C3 - Emerging and Traditional Technologies for Safe, Healthy and Quality Food T1 - Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application EP - 256 SP - 237 DO - 10.1007/978-3-319-24040-4_13 ER -
@conference{ author = "Radulović, Zorica and Miočinović, Jelena and Petrović, Tanja and Dimitrijević-Branković, Suzana and Nedović, Viktor", year = "2016", publisher = "Springer, New York", journal = "Emerging and Traditional Technologies for Safe, Healthy and Quality Food", title = "Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application", pages = "256-237", doi = "10.1007/978-3-319-24040-4_13" }
Radulović, Z., Miočinović, J., Petrović, T., Dimitrijević-Branković, S.,& Nedović, V.. (2016). Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application. in Emerging and Traditional Technologies for Safe, Healthy and Quality Food Springer, New York., 237-256. https://doi.org/10.1007/978-3-319-24040-4_13
Radulović Z, Miočinović J, Petrović T, Dimitrijević-Branković S, Nedović V. Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application. in Emerging and Traditional Technologies for Safe, Healthy and Quality Food. 2016;:237-256. doi:10.1007/978-3-319-24040-4_13 .
Radulović, Zorica, Miočinović, Jelena, Petrović, Tanja, Dimitrijević-Branković, Suzana, Nedović, Viktor, "Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application" in Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016):237-256, https://doi.org/10.1007/978-3-319-24040-4_13 . .