Приказ основних података о документу

dc.creatorŠmigić, Nada
dc.creatorDjekić, Ilija
dc.creatorMartins, Margarida Liz
dc.creatorRocha, Ada
dc.creatorSidiropoulou, Nikoleta
dc.creatorKalogianni, Eleni P.
dc.date.accessioned2020-12-17T21:40:11Z
dc.date.available2020-12-17T21:40:11Z
dc.date.issued2016
dc.identifier.issn0956-7135
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4119
dc.description.abstractThis study was performed with the aim to investigate and compare the level of food safety knowledge among food handlers in three different countries, Serbia, Greece and. Portugal, in different food establishments, namely restaurants, take-away places and catering companies. Total of 377 food handlers were involved in this study with 115 food handlers from Serbia (30.5%), 180 food handlers from Greece (47.7%) and 82 food handlers from Portugal (21.8%). For each participant, the knowledge score (KS) was calculated by dividing the sum of correct answers by the total number of questions. The average KS for all participants was 70.5%, with best overall KS that was obtained for Portuguese food handlers (72.6%), followed by Serbian (71.3%), whereas Greek food handlers showed lower scores (69.1%, p lt 0.05). The biggest knowledge gaps that have been identified in relation to temperature control, source of contamination of foods and food-stuffs and high-risk foods can be used as a foundation for further improvements in food safety trainings.en
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsrestrictedAccess
dc.sourceFood Control
dc.subjectFood safety knowledgeen
dc.subjectFood handlersen
dc.subjectRestaurantsen
dc.subjectTake-awayen
dc.subjectCateringen
dc.titleThe level of food safety knowledge in food establishments in three European countriesen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage194
dc.citation.other63: 187-194
dc.citation.rankaM21
dc.citation.spage187
dc.citation.volume63
dc.identifier.doi10.1016/j.foodcont.2015.11.017
dc.identifier.scopus2-s2.0-84949664551
dc.identifier.wos000371191300025
dc.type.versionpublishedVersion


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Приказ основних података о документу