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dc.creatorVunduk, Jovana
dc.creatorKlaus, Anita
dc.creatorKozarski, Maja
dc.creatorDjordjević, Radovan
dc.creatorMiladinović, Zoran
dc.creatorJovanović, Ljubinko
dc.creatorNikšić, Miomir
dc.creatorvan Griensven, Leo
dc.date.accessioned2020-12-17T21:36:02Z
dc.date.available2020-12-17T21:36:02Z
dc.date.issued2016
dc.identifier.issn1521-9437
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4053
dc.description.abstractKaolinite and the modified natural zeolite minazel plus (M+) were used as supplements in substrate used for the production of the medicinal mushroom Grifola frondosa. Growth stimulation, expressed as yield and biological efficiency, was observed when M+ (1%) was added. The production cycle was shortened by half as a result of the zeolites' ion-exchange ability, stimulation of enzyme activity, and water retain capacity. Inductively coupled plasma optical emission spectrometry of fruiting bodies showed the absence of heavy metals (arsenic, cadmium, and lead), whereas the concentration of calcium increased greatly and the concentrations of iron, magnesium, and zinc increased moderately under the influence of M+. Solid-state nuclear magnetic resonance showed a positive impact on the beta-glucanratio, which could have been caused by the epimerization reaction stimulated by zeolites. The functionality of the mushroom was evaluated through several antioxidant activity assays, and in all cases a positive effect was established: M+ was statistically more effective in comparison with kaolinite. A strong correlation was established between the antioxidative activity of cultivated fruiting bodies and the tested compounds (total phenolic compounds, carbohydrates, and minerals).en
dc.publisherBegell House Inc, Danbury
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/316004/EU//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//
dc.rightsrestrictedAccess
dc.sourceInternational Journal of Medicinal Mushrooms
dc.subjectantioxidative activityen
dc.subjectGrifola frondosaen
dc.subjectICP-OESen
dc.subjectmedicinal mushroomsen
dc.subjectsoild-state NMRen
dc.subjectzeoliteen
dc.titleAddition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage792
dc.citation.issue9
dc.citation.other18(9): 781-792
dc.citation.rankM23
dc.citation.spage781
dc.citation.volume18
dc.identifier.doi10.1615/IntJMedMushrooms.v18.i9.30
dc.identifier.scopus2-s2.0-85000819094
dc.identifier.pmid27910770
dc.identifier.wos000388933600003
dc.type.versionpublishedVersion


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