Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `
Нема приказа
Аутори
Vunduk, JovanaKlaus, Anita
Kozarski, Maja
Djordjević, Radovan
Miladinović, Zoran
Jovanović, Ljubinko
Nikšić, Miomir
van Griensven, Leo
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Kaolinite and the modified natural zeolite minazel plus (M+) were used as supplements in substrate used for the production of the medicinal mushroom Grifola frondosa. Growth stimulation, expressed as yield and biological efficiency, was observed when M+ (1%) was added. The production cycle was shortened by half as a result of the zeolites' ion-exchange ability, stimulation of enzyme activity, and water retain capacity. Inductively coupled plasma optical emission spectrometry of fruiting bodies showed the absence of heavy metals (arsenic, cadmium, and lead), whereas the concentration of calcium increased greatly and the concentrations of iron, magnesium, and zinc increased moderately under the influence of M+. Solid-state nuclear magnetic resonance showed a positive impact on the beta-glucanratio, which could have been caused by the epimerization reaction stimulated by zeolites. The functionality of the mushroom was evaluated through several antioxidant activity assays, and in all cases... a positive effect was established: M+ was statistically more effective in comparison with kaolinite. A strong correlation was established between the antioxidative activity of cultivated fruiting bodies and the tested compounds (total phenolic compounds, carbohydrates, and minerals).
Кључне речи:
antioxidative activity / Grifola frondosa / ICP-OES / medicinal mushrooms / soild-state NMR / zeoliteИзвор:
International Journal of Medicinal Mushrooms, 2016, 18, 9, 781-792Издавач:
- Begell House Inc, Danbury
Финансирање / пројекти:
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-FP7-316004)
- Развој и примена нових и традиционалних технологија у производњи конкурентних прехрамбених производа са додатом вредношћу за европско и светско тржиште - Створимо богатство из богатства Србије (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
- Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
DOI: 10.1615/IntJMedMushrooms.v18.i9.30
ISSN: 1521-9437
PubMed: 27910770
WoS: 000388933600003
Scopus: 2-s2.0-85000819094
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Vunduk, Jovana AU - Klaus, Anita AU - Kozarski, Maja AU - Djordjević, Radovan AU - Miladinović, Zoran AU - Jovanović, Ljubinko AU - Nikšić, Miomir AU - van Griensven, Leo PY - 2016 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4053 AB - Kaolinite and the modified natural zeolite minazel plus (M+) were used as supplements in substrate used for the production of the medicinal mushroom Grifola frondosa. Growth stimulation, expressed as yield and biological efficiency, was observed when M+ (1%) was added. The production cycle was shortened by half as a result of the zeolites' ion-exchange ability, stimulation of enzyme activity, and water retain capacity. Inductively coupled plasma optical emission spectrometry of fruiting bodies showed the absence of heavy metals (arsenic, cadmium, and lead), whereas the concentration of calcium increased greatly and the concentrations of iron, magnesium, and zinc increased moderately under the influence of M+. Solid-state nuclear magnetic resonance showed a positive impact on the beta-glucanratio, which could have been caused by the epimerization reaction stimulated by zeolites. The functionality of the mushroom was evaluated through several antioxidant activity assays, and in all cases a positive effect was established: M+ was statistically more effective in comparison with kaolinite. A strong correlation was established between the antioxidative activity of cultivated fruiting bodies and the tested compounds (total phenolic compounds, carbohydrates, and minerals). PB - Begell House Inc, Danbury T2 - International Journal of Medicinal Mushrooms T1 - Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) ` EP - 792 IS - 9 SP - 781 VL - 18 DO - 10.1615/IntJMedMushrooms.v18.i9.30 ER -
@article{ author = "Vunduk, Jovana and Klaus, Anita and Kozarski, Maja and Djordjević, Radovan and Miladinović, Zoran and Jovanović, Ljubinko and Nikšić, Miomir and van Griensven, Leo", year = "2016", abstract = "Kaolinite and the modified natural zeolite minazel plus (M+) were used as supplements in substrate used for the production of the medicinal mushroom Grifola frondosa. Growth stimulation, expressed as yield and biological efficiency, was observed when M+ (1%) was added. The production cycle was shortened by half as a result of the zeolites' ion-exchange ability, stimulation of enzyme activity, and water retain capacity. Inductively coupled plasma optical emission spectrometry of fruiting bodies showed the absence of heavy metals (arsenic, cadmium, and lead), whereas the concentration of calcium increased greatly and the concentrations of iron, magnesium, and zinc increased moderately under the influence of M+. Solid-state nuclear magnetic resonance showed a positive impact on the beta-glucanratio, which could have been caused by the epimerization reaction stimulated by zeolites. The functionality of the mushroom was evaluated through several antioxidant activity assays, and in all cases a positive effect was established: M+ was statistically more effective in comparison with kaolinite. A strong correlation was established between the antioxidative activity of cultivated fruiting bodies and the tested compounds (total phenolic compounds, carbohydrates, and minerals).", publisher = "Begell House Inc, Danbury", journal = "International Journal of Medicinal Mushrooms", title = "Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `", pages = "792-781", number = "9", volume = "18", doi = "10.1615/IntJMedMushrooms.v18.i9.30" }
Vunduk, J., Klaus, A., Kozarski, M., Djordjević, R., Miladinović, Z., Jovanović, L., Nikšić, M.,& van Griensven, L.. (2016). Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `. in International Journal of Medicinal Mushrooms Begell House Inc, Danbury., 18(9), 781-792. https://doi.org/10.1615/IntJMedMushrooms.v18.i9.30
Vunduk J, Klaus A, Kozarski M, Djordjević R, Miladinović Z, Jovanović L, Nikšić M, van Griensven L. Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `. in International Journal of Medicinal Mushrooms. 2016;18(9):781-792. doi:10.1615/IntJMedMushrooms.v18.i9.30 .
Vunduk, Jovana, Klaus, Anita, Kozarski, Maja, Djordjević, Radovan, Miladinović, Zoran, Jovanović, Ljubinko, Nikšić, Miomir, van Griensven, Leo, "Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `" in International Journal of Medicinal Mushrooms, 18, no. 9 (2016):781-792, https://doi.org/10.1615/IntJMedMushrooms.v18.i9.30 . .