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dc.creatorJovanović, Gordana D.
dc.creatorKlaus, Anita
dc.creatorNikšić, Miomir
dc.date.accessioned2020-12-17T21:34:01Z
dc.date.available2020-12-17T21:34:01Z
dc.date.issued2016
dc.identifier.issn0325-7541
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/4021
dc.description.abstractThe antibacterial activity of chitosan coatings prepared with acetic or lactic acid, as well as of composite chitosan-gelatin films prepared with essential oils, was evaluated in fresh shredded black radish samples inoculated with Listeria monocytogenes ATCC 19115 and L. monocytogenes ATCC 19112 during seven days of storage at 4 degrees C. The chitosan coating prepared with acetic acid showed the most effective antibacterial activity. All tested formulations of chitosan films exhibited strong antimicrobial activity on the growth of L. monocytogenes on black radish, although a higher inhibition of pathogens was achieved at higher concentrations of chitosan. The antimicrobial effect of chitosan films was even more pronounced with the addition of essential oils. Chitosan-gelatin films with thyme essential oils showed the most effective antimicrobial activity. A reduction of 2.4 log(10) CFU/g for L. monocytogenes ATCC 19115 and 2.1 log(10) CFU/g for L. monocytogenes ATCC 19112 was achieved in the presence of 1% chitosan film containing 0.2% of thyme essential oil after 24 h of storage.en
dc.publisherAsociacion Argentina Microbiologia, Buenos Aires
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceRevista Argentina de Microbiologia
dc.subjectAntimicrobial activityen
dc.subjectBlack radishen
dc.subjectChitosan coatings and filmsen
dc.subjectEssential oilsen
dc.subjectListeria monocytogenesen
dc.titleAntimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radishen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage136
dc.citation.issue2
dc.citation.other48(2): 128-136
dc.citation.rankM23
dc.citation.spage128
dc.citation.volume48
dc.identifier.doi10.1016/j.ram.2016.02.003
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2569/4018.pdf
dc.identifier.scopus2-s2.0-84978524185
dc.identifier.pmid27237426
dc.identifier.wos000379582400008
dc.type.versionpublishedVersion


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