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Rodnost i kvalitet sorte kaberne fran

dc.creatorVukosavljević, Vera
dc.creatorŽunić, Dragoljub
dc.creatorMatijašević, Saša
dc.creatorGarić, Mladjan
dc.date.accessioned2020-12-17T21:30:46Z
dc.date.available2020-12-17T21:30:46Z
dc.date.issued2015
dc.identifier.issn0354-1320
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3969
dc.description.abstractA study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet franc can be successfully grown under the environmental conditions of the Trstenik vine growing region as it produced good yields of high quality grape. Over the three-year period, the average yield per hectare was about 10 t, with the sugar and total acids contents being 200 g l-1 and 6.9 g l-1 respectively, suggesting optimum growing conditions for this variety in the study region.en
dc.description.abstractU uslovima trsteničkog vinogorja u periodu 2009 do 2011. godine ispitivan je rodni potencijal i kvalitet grožđa sorte Kaberne fran. Rezultati pokazuju da se sorta Kaberne fran može uspešno gajiti u agroekološkim uslovima trsteničkog vinogorja. Sorta je iskazala dobru rodnost i dobar kvalitet grožđa. Prosečan prinos po hektaru u trogodišnjem periodu kretao se oko 10 t, sadržaj šećera bio je 200 g l-1 dok je ukupnih kiselina bilo 6,9 g l-1, što znači da je ispitivana sorta imala optimalne uslove za gajenje u ovom vinogorju.sr
dc.publisherInstitut PKB Agroekonomik, Padinska skela
dc.rightsopenAccess
dc.sourceZbornik naučnih radova Instituta PKB Agroekonomik
dc.subjectCabernet francen
dc.subjectyielden
dc.subjectgrapeen
dc.subjecttotal acidsen
dc.subjectvine growing regionen
dc.subjectkaberne fransr
dc.subjectprinossr
dc.subjectgrožđesr
dc.subjectukupne kiselinesr
dc.subjectvinogorjesr
dc.titleCropping potential and quality of the grape variety Cabernet francen
dc.titleRodnost i kvalitet sorte kaberne fransr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage77
dc.citation.issue5
dc.citation.other21(5): 71-77
dc.citation.rankM52
dc.citation.spage71
dc.citation.volume21
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2516/3966.pdf
dc.identifier.rcubconv_3949
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_3969
dc.type.versionpublishedVersion


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