Приказ основних података о документу

dc.creatorJelocnik, Marko
dc.creatorIon, Raluca Andreea
dc.creatorJovanović, Marijana
dc.creatorPopescu, Cristian George
dc.date.accessioned2020-12-17T21:23:06Z
dc.date.available2020-12-17T21:23:06Z
dc.date.issued2015
dc.identifier.issn2212-5671
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3848
dc.description.abstractNowadays, in the EU and worldwide, agriculture and food industry face new trends of developing green alternatives. This agriculture sector emerged as a result of people concerns about health and environment due to the intensification of agriculture technologies, and uses of chemicals, in both agriculture and food processing industry. These problems appeared and acknowledged by the developed countries, among others, are strictly related to environmental pollution and increasing problems of health degradation. The present study investigates the possibilities of developing organic farming in Romania and Serbia. The results show that there is a great application that can ensure its development, considering many factors relating to the way in which resources are exploited. Thus, statistical data about agricultural areas under organic farming, uncultivated areas, use of chemicals, and number of semi-subsistent farms are gathered in both countries and comparative analyzed. This article makes a foray in assessing the resources that countries can rely on in developing strategies based on organic agriculture.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46006/RS//
dc.rightsopenAccess
dc.source2nd International Conference Economic Scientific Research - Theoretical, Empirical and Practical App
dc.subjectorganic farmingen
dc.subjectuncultivated areasen
dc.subjecthealty fooden
dc.subjectHDIen
dc.titleHas Organic Farming Potential for Development? Comparative Study in Romania and Serbiaen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage276
dc.citation.other22: 268-276
dc.citation.spage268
dc.citation.volume22
dc.identifier.doi10.1016/S2212-5671(15)00280-4
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2402/3845.pdf
dc.identifier.wos000358197900033
dc.type.versionpublishedVersion


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