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Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain
dc.creator | Mirković, Nemanja | |
dc.creator | Radulović, Zorica | |
dc.creator | Uzelac, Gordana | |
dc.creator | Lozo, Jelena | |
dc.creator | Obradović, Dragojlo | |
dc.creator | Topisirović, Ljubiša | |
dc.creator | Kojić, Milan | |
dc.date.accessioned | 2020-12-17T21:22:56Z | |
dc.date.available | 2020-12-17T21:22:56Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 1330-9862 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/3845 | |
dc.description.abstract | Lactococcus locus ssp. lactis BGBM50, a producer of lactococcin G and aggregation-promoting factor, was isolated from selected lactic acid bacteria taken from semi-hard cheese traditionally produced in the village Zanjic, Montenegro. Strain BGBM50 harbours a number of plasmids of different sizes. Plasmid curing experiments showed that genes for bacteriocin production are located on pBM140, a plasmid 140 kb in length. PCR analysis with primers specific for lactococcin Q and G genes gave fragment of the expected size. In addition, after plasmid curing of strain BGBM50, different derivatives with altered phenotypes were obtained, among them BGBM50-34 strain, which retained bacteriocin synthesis but had enhanced aggregation ability. | en |
dc.publisher | University of Zagreb | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173019/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Food Technology and Biotechnology | |
dc.subject | bacteriocin lactococcin G | en |
dc.subject | aggregation-promoting factor | en |
dc.subject | plasmid curing | en |
dc.title | Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain | en |
dc.type | article | |
dc.rights.license | BY | |
dc.citation.epage | 242 | |
dc.citation.issue | 2 | |
dc.citation.other | 53(2): 237-242 | |
dc.citation.rank | M22 | |
dc.citation.spage | 237 | |
dc.citation.volume | 53 | |
dc.identifier.doi | 10.17113/ftb.53.02.15.3846 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/2401/3842.pdf | |
dc.identifier.scopus | 2-s2.0-84942526058 | |
dc.identifier.wos | 000357840500014 | |
dc.type.version | publishedVersion |