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New Serbian grapevine genotypes for red wine production

dc.creatorNikolić, D.
dc.creatorRanković-Vasić, Zorica
dc.creatorAtanacković, Z.
dc.date.accessioned2020-12-17T21:17:19Z
dc.date.available2020-12-17T21:17:19Z
dc.date.issued2015
dc.identifier.issn0042-7500
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3754
dc.description.abstractThis paper describes some ampelographic characteristics of young shoot, mature leaf, bunch and berry, ripening time, grape yield, mechanical characteristics of bunch and berry, grape and wine quality of five new grapevine genotypes created for red wine production. All features of the examined genotypes were compared to the reference cultivar 'Merlot'. The influence of genotype was significant for all of the studied traits. Genotype 8417 appeared to be the most promising for yield and grape quality. Wines have been produced and analyzed. Genotypes 13283 and 8417 obtained high scores in sensory evaluation. All the investigated genotypes have been proposed to the Committee on new varieties in Serbia.en
dc.publisherJKI-Institut Rebenzuchtung, Siebeldingen
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31063/RS//
dc.rightsrestrictedAccess
dc.sourceVitis
dc.subjectselectionen
dc.subjectampelographic characteristicsen
dc.subjectgrape yielden
dc.subjectgrape qualityen
dc.titleNew Serbian grapevine genotypes for red wine productionen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage168
dc.citation.other54: 165-168
dc.citation.rankM22
dc.citation.spage165
dc.citation.volume54
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_agrospace_3754
dc.identifier.wos000365628400040
dc.type.versionpublishedVersion


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