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Cholesterol content and fatty acids composition of Mangalitsa pork meat

dc.creatorParunović, Nenad
dc.creatorPetrović, Milica
dc.creatorDjordjević, Vesna
dc.creatorPetronijević, Radivoje
dc.creatorLakicević, Brankica
dc.creatorPetrović, Zoran
dc.creatorSavić, Radomir
dc.date.accessioned2020-12-17T21:16:12Z
dc.date.available2020-12-17T21:16:12Z
dc.date.issued2015
dc.identifier.issn2211-601X
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3736
dc.description.abstractThe aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were Mangalitsa pigs ( Swallow Belly - SBM and White - WM) while 10 were of the Swedish Landrace breed - SL. The representative of pig meat breeds, SL had significantly less cholesterol in MLLT compared to SBM and WM pigs. The total monounsaturated fatty acids (MUFA) and unsaturated fatty acids (USFA) content was higher in SBM and WM than in SL pigs (p lt 0.001).en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31081/RS//
dc.rightsopenAccess
dc.source58th International Meat Industry Conference (Meatcon2015)
dc.subjectMangalitsaen
dc.subjectmeat qualityen
dc.subjectcholesterolen
dc.subjectfatty acidsen
dc.subjectvarious genotypesen
dc.titleCholesterol content and fatty acids composition of Mangalitsa pork meaten
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage218
dc.citation.other5: 215-218
dc.citation.spage215
dc.citation.volume5
dc.identifier.doi10.1016/j.profoo.2015.09.021
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/2305/3733.pdf
dc.identifier.wos000380429000056
dc.type.versionpublishedVersion


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