Posibilities for uses fennel in organic agriculture
Upotreba komorača u organskoj poljoprivredi
2014
Аутори
Aćimović, MilicaKostadinović, Ljiljana
Lević, Jovanka
Grahovac, Mila
Maširević, Stevan
Popović, Aleksandra
Oljača, Snežana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His appearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and... stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding.
Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veoma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često koristi za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator ras...ta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu.
Кључне речи:
fennel / intercropping / bio pesticides / veterinary medicine and animal nutrition / komorač / interkroping / biopesticidi / veterina i ishrana životinjaИзвор:
Biljni lekar, 2014, 42, 5, 408-415Издавач:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Aćimović, Milica AU - Kostadinović, Ljiljana AU - Lević, Jovanka AU - Grahovac, Mila AU - Maširević, Stevan AU - Popović, Aleksandra AU - Oljača, Snežana PY - 2014 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3610 AB - Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His appearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding. AB - Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veoma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često koristi za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator rasta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad T2 - Biljni lekar T1 - Posibilities for uses fennel in organic agriculture T1 - Upotreba komorača u organskoj poljoprivredi EP - 415 IS - 5 SP - 408 VL - 42 UR - https://hdl.handle.net/21.15107/rcub_agrospace_3610 ER -
@article{ author = "Aćimović, Milica and Kostadinović, Ljiljana and Lević, Jovanka and Grahovac, Mila and Maširević, Stevan and Popović, Aleksandra and Oljača, Snežana", year = "2014", abstract = "Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His appearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding., Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veoma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često koristi za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator rasta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad", journal = "Biljni lekar", title = "Posibilities for uses fennel in organic agriculture, Upotreba komorača u organskoj poljoprivredi", pages = "415-408", number = "5", volume = "42", url = "https://hdl.handle.net/21.15107/rcub_agrospace_3610" }
Aćimović, M., Kostadinović, L., Lević, J., Grahovac, M., Maširević, S., Popović, A.,& Oljača, S.. (2014). Posibilities for uses fennel in organic agriculture. in Biljni lekar Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 42(5), 408-415. https://hdl.handle.net/21.15107/rcub_agrospace_3610
Aćimović M, Kostadinović L, Lević J, Grahovac M, Maširević S, Popović A, Oljača S. Posibilities for uses fennel in organic agriculture. in Biljni lekar. 2014;42(5):408-415. https://hdl.handle.net/21.15107/rcub_agrospace_3610 .
Aćimović, Milica, Kostadinović, Ljiljana, Lević, Jovanka, Grahovac, Mila, Maširević, Stevan, Popović, Aleksandra, Oljača, Snežana, "Posibilities for uses fennel in organic agriculture" in Biljni lekar, 42, no. 5 (2014):408-415, https://hdl.handle.net/21.15107/rcub_agrospace_3610 .