Hybrid maize seed technological traits
Semenarsko tehnološki pokazatelji osobina hibridnog semena kukuruza
2013
Autori
Tabaković, MarijenkaSabovljević, Radovan
Radosavljević, Nebojša
Simić, Divna
Selaković, Dragojlo
Jovanović, Snežana
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In hybrid maize seed processing, due to variable and different agro ecological conditions in production, exist a problem of seed shape and size. Seed of different shape and size, beside physiological traits cause a problem in practice as planting material. First process to achieve planting value is to divide seed to different fractions of shape and size. In this paper, two single cross hybrids from Maize Research Institute Zemun Polje. have been studied. Seed was produced in two different locations. For each hybrid combination, two seed fractions were obtained for shape and three for size. For each hybrid combination and location, six different seed sizes were obtained. For each seed size, from hybrid combination and location, following seed characteristics were study: 1000 kernels weight, seed germination, kernel number per kilogram, kernel number and weigh by liter. Experimental data were calculated to total variability by factorial analysis of variance and correlation. Results shows... similarity and differences in seed traits by seed size, location and hybrid combination. Of high significance are differences for kernel number per kilogram, kernel number and weight by liter. These results are of practical significance for hybrid maize seed processing.
U doradi hibridnog semena kukuruza, usled promenljivih i sasvim različitih agroekoloških uslova u semenskom usevu, pojavljuje se seme različitog oblika i veličine. Seme različitog oblika i veličene pokazuje i različite fiziološke osobine tako da nastaju brojni problem u primeni takvog setvenog materijala. Stoga je prvi postupak u doradi setvene vrednosti semena kalibriranje na frakcije različitog oblika i veličine. U radu su izvršena istraživanja sa hibridnim semenom dve SC kombinacije stvarane u Institutu za kukuruz "Zemun Polje". Seme je proizvedeno na po dve lokacije. Za svaku hibridnu kombinaciju izdvojene su dve frakcije oblika i tri veličine. Frakcije semena izdvajane su naizmeničnim kombinovanjem cilindričnih rešeta sa pravougaonim i okruglim otvorima. Za svaku hibridnu kombinaciju i lokaciju izdvojeno je šest rangova semena. Ispitivane su sledeće osobine hibridnog semena: masa 1000 semena, klijavost semena, broj semena u kg, broj i masa semena u litri. Eksperimentalni podaci ob...rađeni su na ukupnu varijabilnost. Rezultati pokazuju sličnost i razlike u ispoljavanju osobina hibridnog semena kukuruza u odnosu na frakciju, lokaciju proizvodnje i hibridnu kombinaciju. Posebno su od značaja razlike za broj semena u kg, broj i masa semena u litri. Ovi rezultati magu se primeniti za unapredjenje procesa dorade semena kukuruza.
Ključne reči:
maize / seed processing / seed size / variability / kukuruz / dorada semena / frakcije semena / varijabilnostIzvor:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2013, 19, 1-2, 79-88Izdavač:
- Institut PKB Agroekonomik, Padinska skela
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Tabaković, Marijenka AU - Sabovljević, Radovan AU - Radosavljević, Nebojša AU - Simić, Divna AU - Selaković, Dragojlo AU - Jovanović, Snežana PY - 2013 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3377 AB - In hybrid maize seed processing, due to variable and different agro ecological conditions in production, exist a problem of seed shape and size. Seed of different shape and size, beside physiological traits cause a problem in practice as planting material. First process to achieve planting value is to divide seed to different fractions of shape and size. In this paper, two single cross hybrids from Maize Research Institute Zemun Polje. have been studied. Seed was produced in two different locations. For each hybrid combination, two seed fractions were obtained for shape and three for size. For each hybrid combination and location, six different seed sizes were obtained. For each seed size, from hybrid combination and location, following seed characteristics were study: 1000 kernels weight, seed germination, kernel number per kilogram, kernel number and weigh by liter. Experimental data were calculated to total variability by factorial analysis of variance and correlation. Results shows similarity and differences in seed traits by seed size, location and hybrid combination. Of high significance are differences for kernel number per kilogram, kernel number and weight by liter. These results are of practical significance for hybrid maize seed processing. AB - U doradi hibridnog semena kukuruza, usled promenljivih i sasvim različitih agroekoloških uslova u semenskom usevu, pojavljuje se seme različitog oblika i veličine. Seme različitog oblika i veličene pokazuje i različite fiziološke osobine tako da nastaju brojni problem u primeni takvog setvenog materijala. Stoga je prvi postupak u doradi setvene vrednosti semena kalibriranje na frakcije različitog oblika i veličine. U radu su izvršena istraživanja sa hibridnim semenom dve SC kombinacije stvarane u Institutu za kukuruz "Zemun Polje". Seme je proizvedeno na po dve lokacije. Za svaku hibridnu kombinaciju izdvojene su dve frakcije oblika i tri veličine. Frakcije semena izdvajane su naizmeničnim kombinovanjem cilindričnih rešeta sa pravougaonim i okruglim otvorima. Za svaku hibridnu kombinaciju i lokaciju izdvojeno je šest rangova semena. Ispitivane su sledeće osobine hibridnog semena: masa 1000 semena, klijavost semena, broj semena u kg, broj i masa semena u litri. Eksperimentalni podaci obrađeni su na ukupnu varijabilnost. Rezultati pokazuju sličnost i razlike u ispoljavanju osobina hibridnog semena kukuruza u odnosu na frakciju, lokaciju proizvodnje i hibridnu kombinaciju. Posebno su od značaja razlike za broj semena u kg, broj i masa semena u litri. Ovi rezultati magu se primeniti za unapredjenje procesa dorade semena kukuruza. PB - Institut PKB Agroekonomik, Padinska skela T2 - Zbornik naučnih radova Instituta PKB Agroekonomik T1 - Hybrid maize seed technological traits T1 - Semenarsko tehnološki pokazatelji osobina hibridnog semena kukuruza EP - 88 IS - 1-2 SP - 79 VL - 19 UR - https://hdl.handle.net/21.15107/rcub_agrospace_3377 ER -
@article{ author = "Tabaković, Marijenka and Sabovljević, Radovan and Radosavljević, Nebojša and Simić, Divna and Selaković, Dragojlo and Jovanović, Snežana", year = "2013", abstract = "In hybrid maize seed processing, due to variable and different agro ecological conditions in production, exist a problem of seed shape and size. Seed of different shape and size, beside physiological traits cause a problem in practice as planting material. First process to achieve planting value is to divide seed to different fractions of shape and size. In this paper, two single cross hybrids from Maize Research Institute Zemun Polje. have been studied. Seed was produced in two different locations. For each hybrid combination, two seed fractions were obtained for shape and three for size. For each hybrid combination and location, six different seed sizes were obtained. For each seed size, from hybrid combination and location, following seed characteristics were study: 1000 kernels weight, seed germination, kernel number per kilogram, kernel number and weigh by liter. Experimental data were calculated to total variability by factorial analysis of variance and correlation. Results shows similarity and differences in seed traits by seed size, location and hybrid combination. Of high significance are differences for kernel number per kilogram, kernel number and weight by liter. These results are of practical significance for hybrid maize seed processing., U doradi hibridnog semena kukuruza, usled promenljivih i sasvim različitih agroekoloških uslova u semenskom usevu, pojavljuje se seme različitog oblika i veličine. Seme različitog oblika i veličene pokazuje i različite fiziološke osobine tako da nastaju brojni problem u primeni takvog setvenog materijala. Stoga je prvi postupak u doradi setvene vrednosti semena kalibriranje na frakcije različitog oblika i veličine. U radu su izvršena istraživanja sa hibridnim semenom dve SC kombinacije stvarane u Institutu za kukuruz "Zemun Polje". Seme je proizvedeno na po dve lokacije. Za svaku hibridnu kombinaciju izdvojene su dve frakcije oblika i tri veličine. Frakcije semena izdvajane su naizmeničnim kombinovanjem cilindričnih rešeta sa pravougaonim i okruglim otvorima. Za svaku hibridnu kombinaciju i lokaciju izdvojeno je šest rangova semena. Ispitivane su sledeće osobine hibridnog semena: masa 1000 semena, klijavost semena, broj semena u kg, broj i masa semena u litri. Eksperimentalni podaci obrađeni su na ukupnu varijabilnost. Rezultati pokazuju sličnost i razlike u ispoljavanju osobina hibridnog semena kukuruza u odnosu na frakciju, lokaciju proizvodnje i hibridnu kombinaciju. Posebno su od značaja razlike za broj semena u kg, broj i masa semena u litri. Ovi rezultati magu se primeniti za unapredjenje procesa dorade semena kukuruza.", publisher = "Institut PKB Agroekonomik, Padinska skela", journal = "Zbornik naučnih radova Instituta PKB Agroekonomik", title = "Hybrid maize seed technological traits, Semenarsko tehnološki pokazatelji osobina hibridnog semena kukuruza", pages = "88-79", number = "1-2", volume = "19", url = "https://hdl.handle.net/21.15107/rcub_agrospace_3377" }
Tabaković, M., Sabovljević, R., Radosavljević, N., Simić, D., Selaković, D.,& Jovanović, S.. (2013). Hybrid maize seed technological traits. in Zbornik naučnih radova Instituta PKB Agroekonomik Institut PKB Agroekonomik, Padinska skela., 19(1-2), 79-88. https://hdl.handle.net/21.15107/rcub_agrospace_3377
Tabaković M, Sabovljević R, Radosavljević N, Simić D, Selaković D, Jovanović S. Hybrid maize seed technological traits. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):79-88. https://hdl.handle.net/21.15107/rcub_agrospace_3377 .
Tabaković, Marijenka, Sabovljević, Radovan, Radosavljević, Nebojša, Simić, Divna, Selaković, Dragojlo, Jovanović, Snežana, "Hybrid maize seed technological traits" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):79-88, https://hdl.handle.net/21.15107/rcub_agrospace_3377 .