Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity
2013
Autori
Milivojević, JasminkaRakonjac, Vera
Fotirić-Akšić, Milica
Bogdanović-Pristov, Jelena
Maksimović, Vuk
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC ...and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.
Ključne reči:
bioactive compounds / metabolite fingerprinting / multivariate analysis / nutraceuticals / small fruitsIzvor:
Pesquisa Agropecuaria Brasileira, 2013, 48, 9, 1285-1294Izdavač:
- Empresa Brasil Pesq Agropec, Brasilia Df
Finansiranje / projekti:
- Razvoj integrisanih sistema upravljanja štetnim organizmima u biljnoj proizvodnji sa ciljem prevazilaženja rezistentnosti i unapređenja kvaliteta i bezbednosti hrane (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
- Modifikacije antioksidativnog metabolizma biljaka sa ciljem povećanja tolerancije na abiotski stres i identifikacija novih biomarkera sa primenom u remedijaciji i monitoringu degradiranih staništa (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43010)
- Interakcije membrana sa unutarćelijskim i apoplastičnim prostorom: izučavanja bioenergetike i singalizacije koristeći biofizičke i biohemijske metode (RS-MESTD-Basic Research (BR or ON)-173040)
- Ispitivanja odnosa struktura-funkcija u ćelijskom zidu biljaka i izmene strukture zida enzimskim inženjeringom (RS-MESTD-Basic Research (BR or ON)-173017)
DOI: 10.1590/S0100-204X2013000900013
ISSN: 0100-204X
WoS: 000328932000013
Scopus: 2-s2.0-84891722930
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Milivojević, Jasminka AU - Rakonjac, Vera AU - Fotirić-Akšić, Milica AU - Bogdanović-Pristov, Jelena AU - Maksimović, Vuk PY - 2013 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3316 AB - The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents. PB - Empresa Brasil Pesq Agropec, Brasilia Df T2 - Pesquisa Agropecuaria Brasileira T1 - Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity EP - 1294 IS - 9 SP - 1285 VL - 48 DO - 10.1590/S0100-204X2013000900013 ER -
@article{ author = "Milivojević, Jasminka and Rakonjac, Vera and Fotirić-Akšić, Milica and Bogdanović-Pristov, Jelena and Maksimović, Vuk", year = "2013", abstract = "The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.", publisher = "Empresa Brasil Pesq Agropec, Brasilia Df", journal = "Pesquisa Agropecuaria Brasileira", title = "Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity", pages = "1294-1285", number = "9", volume = "48", doi = "10.1590/S0100-204X2013000900013" }
Milivojević, J., Rakonjac, V., Fotirić-Akšić, M., Bogdanović-Pristov, J.,& Maksimović, V.. (2013). Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity. in Pesquisa Agropecuaria Brasileira Empresa Brasil Pesq Agropec, Brasilia Df., 48(9), 1285-1294. https://doi.org/10.1590/S0100-204X2013000900013
Milivojević J, Rakonjac V, Fotirić-Akšić M, Bogdanović-Pristov J, Maksimović V. Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity. in Pesquisa Agropecuaria Brasileira. 2013;48(9):1285-1294. doi:10.1590/S0100-204X2013000900013 .
Milivojević, Jasminka, Rakonjac, Vera, Fotirić-Akšić, Milica, Bogdanović-Pristov, Jelena, Maksimović, Vuk, "Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity" in Pesquisa Agropecuaria Brasileira, 48, no. 9 (2013):1285-1294, https://doi.org/10.1590/S0100-204X2013000900013 . .