Приказ основних података о документу

dc.creatorSavić, Milena
dc.creatorAndjelković, I.
dc.creatorDuvnjak, Dunja
dc.creatorMatijasević, Danka
dc.creatorAvramović, Aleksandra
dc.creatorNikšić, Miomir
dc.date.accessioned2020-12-17T20:35:54Z
dc.date.available2020-12-17T20:35:54Z
dc.date.issued2012
dc.identifier.issn0354-4664
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3061
dc.description.abstractThe activity of organic selenium against pathogenic molds and its use as a potential selenium source in the production of enriched mushrooms were examined. The effect of commercial selenized yeast on mycelia growth was examined using a method with mycelia disks and a well diffusion method. For mushroom enrichment, different concentrations of selenium were added to a growth substrate. The results presented in this paper suggest that the most suitable concentration of selenized yeast that inhibits the growth of the mycopathogenic molds is 70-100 mg/kg of selenium. With the addition of this concentration to the substrate, mushroom fruit bodies will uptake a high level of selenium, about 100 μg/g for Pleurotus spp., and 200 μg/g for Agaricus bisporus in dry weight of the mushroom. Thereby a double effect in the cultivation of mushrooms is achieved.en
dc.publisherSrpsko biološko društvo, Beograd, i dr.
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceArchives of Biological Sciences
dc.subjectAgaricus bisporusen
dc.subjectmoldsen
dc.subjectorganic seleniumen
dc.subjectPleurotus spp.en
dc.titleThe fungistatic activity of organic selenium and its application to the production of cultivated mushrooms Agaricus bisporus and Pleurotus spp.en
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage1463
dc.citation.issue4
dc.citation.other64(4): 1455-1463
dc.citation.rankM23
dc.citation.spage1455
dc.citation.volume64
dc.identifier.doi10.2298/ABS1204455S
dc.identifier.fulltexthttp://aspace.agrif.bg.ac.rs/bitstream/id/1719/3058.pdf
dc.identifier.scopus2-s2.0-84867817094
dc.identifier.wos000312046200028
dc.type.versionpublishedVersion


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Приказ основних података о документу