Age as factor of the leaf-parsley seed value in regard to the application

Abstract

The effect of the duration of storage, that is age leaf-parsley seed on major parameters of their quality. Investigated 30-days old seed (investigated in 1998), one year old seed (investigated in 1999) and two year old seed (investigated in 2000) was collected in 1998. Investigations were carried out for each investigation year in Petri dishes on filter paper in 10 repetitions with 100 seeds in each repetition. It was established that the increase of age of leaf-parsley rapidly and significantly reduces germination energy and total germination.

Analiziran je uticaj dužine čuvanja, odnosno starosti semena peršuna lišćara na najvažnije parametre njegovog kvaliteta. Ispitivano je seme sakupljeno 1998 godine i to staro 30 dana (ispitivano 1998.), staro jednu godinu (ispitivano 1999.) i staro dve godine (ispitivano 2000.). Ispitivanja su obavljena za svaku godinu posmatranja u petri posudama na filter papiru u 10 ponavljanja od po 100 semena u svakom ponavljanju. Pokazalo se da se sa starošću semena peršuna lišćara veoma brzo i u značajnom procentu smanjuje energija klijanja i ukupno klijanje.