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Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
(Elsevier, Amsterdam, 2013)
Red raspberry (Rubus idaeus) juice was produced by maceration of raspberry pulp at 50 degrees C for 2 h using 400 mg kg(-1) Klerzyme (R) 150 enzymatic pectolitic preparation followed by raw juice clarification with gelatin ...
First Report of Agrobacterium vitis as the Causal Agent of Grapevine Crown Gall in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
First Report of Penicillium polonicum Causing Blue Mold on Stored Onion (Allium cepa) in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
Application of the AquaCrop model to simulate the biomass of Miscanthus x giganteus under different nutrient supply conditions
(Wiley, Hoboken, 2015)
There are conflicting opinions about the need to fertilize Miscanthus and, also, the question has been raised whether Miscanthus should be irrigated, especially if water resources are limited. Crop growth modeling can help ...
First Report of Cucumber mosaic virus Infecting Wisteria sinensis in Serbia.
(Amer Phytopathological Soc, St Paul, 2016)
First Report of Alfalfa mosaic virus on Safflower in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Botryosphaeria dothidea Causing White Rot of Apple Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Septoria Leaf Spot of Lavandin Caused by Septoria lavandulae in Croatia
(Amer Phytopathological Soc, St Paul, 2014)
The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis
(Frontiers Media Sa, Lausanne, 2016)
The antibacterial activity of methanol extract obtained from fruiting body of industrially grown basidiomycete Coriolus versicolor was examined. The Minimum Inhibitory Concentration (MIC) values against various bacteria ...
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
(Royal Soc Chemistry, Cambridge, 2015)
The methanolic extract of the wild edible mushroom Cantharellus cibarius Fr. (chanterelle) was analyzed for in vitro antioxidative, cytotoxic, antihypertensive and antibacterial activities. Various primary and secondary ...