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Prikaz rezultata 1-10 od 2025
Efekat delimičnog sušenja korenova na prinos i kvalitet različitih poljoprivrednih kultura
(Društvo za fiziologiju biljaka SrbijeIBISS, 2009)
Predmet ovog istrazivanja je ispitivanje efekata delimičnog sušenja korenova (DSK) na kvalitet tri značajne poljoprivredne kulture - paradajza, krompira i vinove loze, a posebno na antioksidativnu aktivnost. U oba ...
The whey proteins / Serum proteini mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2003)
Serum proteins present 18–20% of total milk nitrogen components. β-laktoglobulin (β-lg), α-laktalbumin (α-la), bovine serum albumin (BSA) and immunoglobulins (Ig) are the most important milk serum proteins. Also, milk serum ...
Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation / Uticaj odabranih faktora na viskozitet čvrstog jogurta i kiselog kazeinskog gela pri konstantnoj brzini rotacije vretena
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of milk dry matter (DM) content (8.20%, 9.27% and 10.28%) and applied heat treatments (untreated milk and milk heat-treated at 90°C/10’) on the viscosity of set-style yogurt and acid casein gel gained by ...
Influence of selected factors on induced syneresis / Uticaj odabranih faktora koagulacije na indukovani sinerezis
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Syneresis is the process of whey separation induced by gel contraction resulting in rearranging or restructuring of casein matrix formed during enzymatic coagulation. Numerous factors can influence the process of syneresis. ...
Influence of various coagulation factors on chemical composition of sera gained by centrifugation from casein gel / Uticaj odabranih faktora koagulacije na hemijski sastav seruma dobijenog centrifugiranjem slatkog kazeinskog gela
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Technological operations applied during curd processing influence syneresis and total solids content of cheese. Syneresis is not a simple physical process representing whey segregation due to curd contractions. Numerous ...
Technical-technological aspects of using machines and tools for new technologies in plant production / Tehničko-tehnološki aspekti upotrebe mašina i oruđa za nove tehnologije u biljnoj proizvodnji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Agricultural production is complex process and it depends of various factors which can be controlled. Many of them can be improved by using of various means which are not friendly for environment and health of people. It ...
Investigation of Ca-alginate hydrogel rheological behaviour in conjunction with immobilized yeast cell growth dynamics
(Taylor & Francis Ltd, Abingdon, 2007)
The rheological model is developed to elucidate the mechanism of Ca-alginate microbead deformation in the course of cell growth within. It is a complex process influenced by relaxation of the expanded polymer network inside ...
The influence of milk heat treatments on salt diffusion in cheese / Uticaj termičke obrade mleka na tok difuzije soli kroz sir
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The main purpose of this research was to investigate salt diffusion in Edam cheese types with different milk heat treatments: (65°C/20 min; 75°C/10 min; 85°C/5 min; 95°C/ 5 min). The influence of salting time and slice ...
Piezoelectric sensors and their application in agricultural machines / Piezoelektrični senzori i njihova primena na poljoprivrednim mašinama
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2009)
Piezoelectric sensors belong to the group of electromechanical sensors. They are used in all fields of science and technology, including in the agricultural machines. This paper explains the phenomenon of piezoelectricity ...
Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes / Antibakterijska aktivnost etarskih ulja iz aromatičnih biljaka iz Srbije na Listeria monocytogenes
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The purpose of this study was to examine the effectiveness of selected essential oils for the control of the growth and survival of pathogenic bacteria Listeria monocytogenes ATCC 19112 and Listeria monocytogenes ATCC ...