Pretraživanje
Prikaz rezultata 1-10 od 247
Pseudomonas CY growth in the presence of benzene / Rast Pseudomonas CY u prisustvu benzena
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
The objective of this research is investigation of Pseudomonas CY growth, isolated from kerosene, in the presence of benzene. Thanks to their high enzymatic activity, microorganisms can use different compounds as a sole ...
Use of automatic regulation systems with the aim of reducing pesticide loss in fruit growing / Primena automatskih regulacionih sistema u cilju smanjenja gubitaka pesticida u zaštiti voćnjaka
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2006)
Electronic systems in modern plant protection equipment and machinery were introduced with the objective of achieving optimal efficacy of pesticide application but also contributing to cost decrease and environmental ...
Coliform bacteria in waters of experimental field 'Radmilovac' / Koliformne bakterije u vodama O.Š.D. 'Radmilovac'
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
Potential risk for human infection are vegetables and fruits, which are contaminated with pathogenic bacteria. Potentional source this contamination are waters for irrigation, underground waters, surface waters or waste ...
Some mechanical methods for plant protection in greenhouses / Neke mehaničke metode zaštite bilja u kontrolisanim uslovima za gajenje
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2006)
Highly intensive greenhouse production can't be imagined without permanent control and surveillance of production conditions and plant health. Concerning regulations limiting the presence of pesticide and minimizing the ...
Energy consumption for plastic covered greenhouse structures / Potrošnja energije u objektima zaštićenog prostora različite konstrukcije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2006)
In this paper different greenhouse structures were analyzed regarding energy consumption and energy productivity in winter lettuce production. Greenhouse production is still among most energy consuming branches in agriculture ...
Energetical parameters of tractor-implement unit for additional tillage in highly intensive orchards
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2006)
Subjects of this paper are energetical characteristics of tractor-implement unit, consited of tractor of tractor '' Rakovica 65 '' with '' OMMAS Magnum '' rotary cultivator, for inter-row tillage in orchards. Regarding ...
Degradation of different MTBE concentrations by Mucor Hiemalis / Degradacija različitih koncentracija MTBE-a pomoću Mucor hiemalis
(Inženjersko društvo za koroziju, Beograd, 2006)
In the last twenty years there has been increased usage of metil tertiary butil eter (MTBE) which led to it's high presence in the environment. Environmental Protection Agency (EPA) has characterized MTBE as potentially ...
Shelf-life and sensory properties of turkey meat in modified atmosphere packaging / Održivost i senzorna svojstva ćurećeg mesa upakovanog u atmosferu zaštitnih gasova
(Institut za higijenu i tehnologiju mesa, Beograd, 2006)
In this paper, the effects of modified atmosphere packaging on the shelf-life and sensory properties (color, flavor and drip appearance) of turkey meat were presented. Three gas combination: O2, CO2 and N2, in two-component ...
Technical and technological parameters special construction (self-outflanking) rotofrazer with vertical rotor / Tehničko-tehnološki parametri specijalne konstrukcije rotofreze sa vertikalnim rotorom
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2006)
The paper explains the functioning principle of special construction (self out flanking) rotofrazer with vertical rotor, joint connection of rotor for self-outflanking machine, its application possibilities and the advantages ...
Cost-benefit analysis of fruits drying using different technical alternatives / Analiza ekonomskih efekata sušenja voća korišćenjem različitih tehničkih rešenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Modern preserve technologies and storage fruit practices include the drying of fruits as the most used methods. There are different technical possibilities for fruit drying, from the simplest one in which fruit is dried ...