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The effect of growing regions, microbiological fertilizers and soil additives on productivity of buckwheat (Fagopyrum esculentum Moench) / Uticaj lokaliteta gajenja, mikrobioloških đubriva i oplemenjivača zemljišta na produktivnost heljde (Fagopyrum esculentum Moench)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
This study was aimed at investigating the productivity of buckwheat taking into account growing regions, especially altitude, since this species does not have demanding soil requirements. The experiments were conducted ...
Productivity of early and medium early apricot cultivars in the Belgrade area
(“Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, 2017)
Characteristics of productivity and growth (yield per tree, trunk cross-sectional area, yield efficiency
and fruit weight) were studied in 40 apricot cultivars of early and medium early maturity in the
Belgrade area ...
Evaluation of potato varieties under different agroecological conditions in Serbia / Ispitivanje sortimenta krompira u različitim agroekološkim uslovima Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
The main goal of long term evaluation of potato varieties under different agroecological conditions in Serbia was to find out performance, adaptability and yield stability of new introduced potato varieties. Field trials ...
Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system / Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022)
The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field ...
Influence of carrageenan addition on some technological and sensory properties of smoked pork loin / Uticaj dodavanja karagenana na neka tehnološka i senzorna svojstva dimljene svinjske pečenice
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2002)
The present study was undertaken to investigate the effects of the presence of different concentrations of GRINSTEDTM Carrageenan CC 250 (0.25%, 0.4% and 0.55% related to the mass of raw material) on selected technological ...
Growth and productivity of apricot cultivars in the Belgrade area
(Naučno voćarsko društvo Srbije, Čačak, 2020)
Growth and productivity characteristics (shoot length, flower bud density, fruit set, fruit weight, yield per tree, trunk cross-sectional area and yield efficiency) were studied in 15 apricot cultivars in the Belgrade area ...
Preliminary investigation on efficiency of muches and other mechanical weeding methods applied in Mentha piperita L.: Cultivation / Preliminarna istraživanja efikasnosti mulčeva i drugih mehničkih mera borbe protiv korova primenjenih u usevu Mentha piperita L.
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2016)
Peppermint (Mentha x piperita) is a perennial, medicinal and aromatic, cultivated plant species belonging to Lamiaceae family. In this study, survey of 9 organic mulches (straw, chopped pieces of the pine bark, sawdust of ...
Effects of incorporation of liquid starter fertilizer in soybean productions / Efekti inkorporacije tečnog startnog đubriva u proizvodnji soje
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Conventional saybean production assumes usage of standard inorganic fertilizers which can be added to the soil by different methods. Unlike conventional production, this research was conducted with assumption that by using ...
Microbial biomass, soybean yield and quality under the different levels of mineral nutrients / Mikrobna biomasa, prinos i kvalitet soje pri različitim nivoima mineralnih hraniva
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyse the effects of nitrogen and phosphorus (sowing inoculated and non-inoculated seed) on the microbial biomass of soil, soybean yield and quality under the different levels of mineral nutrients. ...
The impact of the irrigation regimes on the Ravaz index in vineyard plavinci under climate change
(University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, Republic of Srpska, B&H, 2023)
With increasing aridity and the frequency of extreme events predicted in the near future according to global climate models, soil water availability may become a more important limiting factor in wine production and quality. ...