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Stability of carotenoids in pumpkin during the different heat treatments
(1st International Conference on Advanced Production and Processing, 2019)
Pumpkin contains a high content of carotenoids, the majority of which are alpha-carotene, beta-carotene, alpha-cryptoxanthin, lutein/zeaxanthin and violaxanthin. The main beneficial effect of carotenoids derives from their ...
The quality of sunflower oil and palm olein during the production of french fries
(1st International Conference on Advanced Production and Processing, 2019)
The refined sunflower and palm oil are used in the food industry for the production of French
fries. Literary data have been shown that the palm oil had less tendency to degradation than
sunflower oil, due to its fatty ...